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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-19-2011, 04:57 AM   #1
mikerobes
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Default How do you make a Pulled Pork Sundae

Ive' heard about these Sundae's. They sound delicious. How do you make yours? What size cup and what do you charge?
Thanks for your feedback
Mike
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Unread 08-19-2011, 08:14 AM   #2
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The ones I've seen come in a 16 or 20 oz. cup. layer of bbq (have seen both pork, brisket, or a combination of the two, in separate layers, layer of mashed potatoes, another of bbq, topped with mashed potatoes, a cherry tomato, and a squirt of bbq sauce

Charge 5.50-6.00 a pop is what I've seen, let the market be your guide
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Unread 08-19-2011, 09:04 AM   #3
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i like them with mashed potatoes, pulled pork, baked beans, cole slaw, bbq sauce and a pickle spear.
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Unread 08-19-2011, 09:50 AM   #4
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A base of bbq beans, pulled pork, coleslaw and bbq sauce.

Mashed potatoes???
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Unread 08-20-2011, 04:02 PM   #5
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$8 at the IL state fair and also $8 at a local event here next weekend. And yes they put mashed potatoes in it as well.
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Unread 08-20-2011, 04:21 PM   #6
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How about a parfait? http://bbqilluminati.blogspot.com/20...k-parfait.html
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Unread 08-20-2011, 05:06 PM   #7
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Quote:
Originally Posted by Sledneck View Post

Man, that is LOVELY! My wife makes some "loaded" mashed potatoes that would work great in there, too!
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