The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-18-2011, 12:30 PM   #1
jrbBBQ
Full Fledged Farker
 
jrbBBQ's Avatar
 
Join Date: 03-01-11
Location: Mcleansboro, IL
Downloads: 0
Uploads: 0
Default MBN question

I never thought I'd have to ask a question about competing in an MBN constest. This is my first year competing and was going to do strictly KCBS, but someone approached me about about cooking in the Praise the Lard dual sanctioned event. The catch was that they wanted me to cook in MBN and KCBS that weekend, they are paying for the entry fees and meat, so it was hard for me to say no. The question I have is that as of right now we are signed up for both shoulder and ribs on the MBN side, what are they looking for in each one, on-site and blind box. I'm pretty sure I'll cook at least two racks for the box, 1 for each of three judges and start another 2 just in case and about the same for shoulder if I decide to go ahead with it. One issue I have is right now I'm only cooking on 2 WSM's and an UDS, I may end up with an Ole' Hickory Legend to cook with as well, but that hasn't been confirmed yet. I'm trying to get a feel for what I should expect and I have a month to figure this all out.
__________________
"Rural Route BBQ competition team"
jrbBBQ is offline   Reply With Quote


Unread 08-18-2011, 01:31 PM   #2
Tarheel
Full Fledged Farker
 
Join Date: 03-26-09
Location: Hertford, NC
Downloads: 0
Uploads: 0
Default

where is this contest located?
Tarheel is offline   Reply With Quote


Unread 08-18-2011, 01:32 PM   #3
gmholler
On the road to being a farker
 
Join Date: 04-15-09
Location: Lafayette, LA
Downloads: 0
Uploads: 0
Default

You might want to look here:

http://www.thesmokering.com/forum/viewtopic.php?t=22881

Lynn H.
gmholler is offline   Reply With Quote


Thanks from:--->
Unread 08-18-2011, 02:29 PM   #4
jrbBBQ
Full Fledged Farker
 
jrbBBQ's Avatar
 
Join Date: 03-01-11
Location: Mcleansboro, IL
Downloads: 0
Uploads: 0
Default

Muphysboro, IL Sept. 22-24, Like I said, I just wanted to do KCBS, but they insisted on doing both. I normally compete alone, and have someone show up to build my boxed and turn them in. That's gonna be another change because there will be about 5 people there 'helping'.
__________________
"Rural Route BBQ competition team"
jrbBBQ is offline   Reply With Quote


Unread 08-18-2011, 03:10 PM   #5
TooSaucedToPork
is one Smokin' Farker
 
TooSaucedToPork's Avatar
 
Join Date: 09-23-09
Location: Buffalo NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jrbBBQ View Post
I never thought I'd have to ask a question about competing in an MBN constest. This is my first year competing and was going to do strictly KCBS, but someone approached me about about cooking in the Praise the Lard dual sanctioned event. The catch was that they wanted me to cook in MBN and KCBS that weekend, they are paying for the entry fees and meat, so it was hard for me to say no. The question I have is that as of right now we are signed up for both shoulder and ribs on the MBN side, what are they looking for in each one, on-site and blind box. I'm pretty sure I'll cook at least two racks for the box, 1 for each of three judges and start another 2 just in case and about the same for shoulder if I decide to go ahead with it. One issue I have is right now I'm only cooking on 2 WSM's and an UDS, I may end up with an Ole' Hickory Legend to cook with as well, but that hasn't been confirmed yet. I'm trying to get a feel for what I should expect and I have a month to figure this all out.

Its a dog and pony show. Use your absolute best for the Blind Box. You can B.S. the judge to a degree on the onsite visit. check out you tube for presentation videos... Red hot smokers has one up so do a few others...
__________________
"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
TooSaucedToPork is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
MBN Invitational Big Butt BBQ Competition BBQ 0 12-20-2011 09:10 AM
MBN Columbus Ms. Tombigbeeriverdawg Competition BBQ 5 08-22-2010 11:01 PM
Question for you MBN Teams Woodreaux BBQ Competition BBQ 8 05-07-2010 07:47 AM
MBN Question Rightstuff Competition BBQ 13 04-12-2009 07:10 PM
MBN rules clemsonking Competition BBQ 3 03-18-2009 09:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:29 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts