scary sharp rib slicer

monty3777 · 08-18-2011, 10:45 AM

Here is a smaller suji that I now use for ribs at competitions. The video is a bit long, so skip ahead for the paper test. I am finding that with sharp knives a push cut before the slice works well with bark. If you need your knives sharpened, let me know. First knife is free. $5 for each knife after. We can work out shipping.

Misono Swedish Suji 240mm - YouTube

Bigmista · 08-18-2011, 11:59 AM

Now that is sharp! Nice to see a man with pride in his skills.

gooose53 · 08-18-2011, 01:58 PM

I have two Japanese knifes that my wife brought back from Japan. They have really nice edges but don't use them because I didn't know how or where to get them sharpened. No use having a knife that isn't sharp!

monty3777 · 08-18-2011, 03:28 PM

Quote:

Originally Posted by gooose53

I have two Japanese knifes that my wife brought back from Japan. They have really nice edges but don't use them because I didn't know how or where to get them sharpened. No use having a knife that isn't sharp!

I can take care of that!!

chambersuac · 08-18-2011, 03:46 PM

What's the turn around time on getting a handful of knives sharpened and returned???

monty3777 · 08-18-2011, 04:58 PM

Quote:

Originally Posted by chambersuac

What's the turn around time on getting a handful of knives sharpened and returned???

Depends on shipping time and if you have any major damage that needs to be repaired. I would imagine that I can get 10-20 knives done per day depending on my church and teaching schedule. I'll check with the post office tomorrow about the best methods for shipping and the costs. First knife is free for Brethren. Each knife after that is $5. I assume you would like them done before a comp. I work at Augustana College in Rock Island, so that may be close enough for us to meet and keep the USPS out of the loop :)

boogiesnap · 08-18-2011, 05:36 PM

i've got a shun i had to use to cut chicken parts. i chipped the edge, it's real small.

can you fix/sharpen to their odd angle?

actually i have 2...i'd send em both.

monty3777 · 08-18-2011, 06:00 PM

Quote:

Originally Posted by boogiesnap

i've got a shun i had to use to cut chicken parts. i chipped the edge, it's real small.

can you fix/sharpen to their odd angle?

actually i have 2...i'd send em both.

no problem. they come with a 16* angle. absolutely no worries. small chips won't be much of a problem. PM me and we can make arrangements.

landarc · 08-18-2011, 06:04 PM

Quote:

Originally Posted by chambersuac

What's the turn around time on getting a handful of knives sharpened and returned???

Dan, are you sure you want those Ginsu's sharpened? I told you not to cut the firewood with those.

big brother smoke · 08-18-2011, 06:18 PM

You will get business from me. Can you PM addy?

PatAttack · 08-18-2011, 06:19 PM

Monty, looks like you and I have the same taste in music. I have the same shirt.

Favorite band....ever.

Sorry for the thread hi-jack everyone.

mmmmeat · 08-18-2011, 06:20 PM

i like this one!!

one stone, one strop - YouTube

see this is what nate can do for them ginsu's Dan!!

08-18-2011, 10:45 AM	#1
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA Downloads: 0 Uploads: 0	scary sharp rib slicer Here is a smaller suji that I now use for ribs at competitions. The video is a bit long, so skip ahead for the paper test. I am finding that with sharp knives a push cut before the slice works well with bark. If you need your knives sharpened, let me know. First knife is free. $5 for each knife after. We can work out shipping. Misono Swedish Suji 240mm - YouTube __________________ John 21:9

08-18-2011, 11:59 AM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Now that is sharp! Nice to see a man with pride in his skills. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-18-2011, 01:58 PM	#3
gooose53 Full Fledged Farker Join Date: 07-07-08 Location: Goose Creek, SC Downloads: 0 Uploads: 0	I have two Japanese knifes that my wife brought back from Japan. They have really nice edges but don't use them because I didn't know how or where to get them sharpened. No use having a knife that isn't sharp! __________________ 2010 South Carolina State BBQ Champion (SCBA)

08-18-2011, 03:46 PM	#5
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	What's the turn around time on getting a handful of knives sharpened and returned??? __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-18-2011, 05:36 PM	#7
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	i've got a shun i had to use to cut chicken parts. i chipped the edge, it's real small. can you fix/sharpen to their odd angle? actually i have 2...i'd send em both. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

08-18-2011, 06:18 PM	#10
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	You will get business from me. Can you PM addy? __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

08-18-2011, 06:19 PM	#11
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Monty, looks like you and I have the same taste in music. I have the same shirt. Favorite band....ever. Sorry for the thread hi-jack everyone.

08-18-2011, 06:20 PM	#12
mmmmeat is One Chatty Farker Join Date: 10-21-09 Location: Sierra Vista, Arizona Downloads: 0 Uploads: 0	i like this one!! one stone, one strop - YouTube see this is what nate can do for them ginsu's Dan!! __________________ Til next time, chew carefully, and dont let your meat loaf! GRUNTER UG GROGG MY BLOG Facebookin it! Avatar created by i really wish i remember, but they got skillZ

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