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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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Just wondering what some of you charge for desserts and how you serve them? I don't do a lot of desserts but have done assorted cookies and charged $2-$3pp for them. Just wonder say if you were to do cake, or bananna pudding, ect what would you charge? Also how do you figure serving size on dessert? I guess also a good question would be what kind of desserts do you do when catering? I have been at this two years now and all of the sudden I'm getting a lot of dessert requests for next year.
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
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Premium Desserts
$4.99 / Person Cheesecake w/ Fruit Topping (Tropical, Strawberry, Blueberry, Cherry, Apple) - Fruit Pie (Apple, Cherry, Pumpkin, Pecan) - Tricia’s Downfall (Chocolate Pudding, Crushed Pecan Sandies, Cream Cheese and secret or two)
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#3 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
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We get 8 pieces from a 9" pie and 10 pcs of a cheesecake. We charge $1 less for "regular" desserts.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#4 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
Downloads: 0
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Make some fruit tarts in the kitchen, and some white cupcakes and make them look pretty on top.
Tarts are not that hard, use Toll House crackers or fruit appropriate cookies, crumbled up, as the base. |
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