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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2011, 05:20 AM   #1
kitts21
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Default 5:30 a.m What are you doing!!!!

Well it's 5:30 and I am just getting ready for a pork butt. Wait that didn't come out right....


Any way's on to the topic at hand. started with a 6.5# pork butt

Then coated with some mustard

Then some rub I threw together, just your basic stuff, I like simple


Just about time to go on, what a morning

UDS is ready

Onto the UDS

See ya in about 6 hrs. for a check up. Enjoy your day eveyone.
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Unread 08-17-2011, 05:26 AM   #2
BBQ4FUN
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Looks good. Wish I was smoking instead of heading to work.
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Unread 08-17-2011, 05:27 AM   #3
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Looking good from Here!

I'll catch up with this in the morning!

Cheers!

Bill
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Unread 08-17-2011, 05:29 AM   #4
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I was on my way to work. Looks like you got a good start on that.
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Unread 08-17-2011, 05:31 AM   #5
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Man that looks good. It's 5:30 here and we are actually getting rain. It has been in short supply down south.
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Unread 08-17-2011, 05:33 AM   #6
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OH MAN! I have envy TWICE now. 1 - I am AT work already, not smoking butt 2 - you have a WEGMANS!
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Unread 08-17-2011, 05:53 AM   #7
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Going to work so I can think about being off work.
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Unread 08-17-2011, 06:03 AM   #8
kitts21
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Quote:
Originally Posted by Bpig View Post
Man that looks good. It's 5:30 here and we are actually getting rain. It has been in short supply down south.
It hardly rained at all in July, but since the 1st of Aug. we have got a bunch. Yesterday and today are the first days with out rain forcasted in about 2 weeks.
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Unread 08-17-2011, 06:07 AM   #9
kitts21
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Quote:
Originally Posted by Bigfoot21075 View Post
OH MAN! I have envy TWICE now. 1 - I am AT work already, not smoking butt 2 - you have a WEGMANS!
Yes Wegamns does rule. I live very close to were it all started so we have them in plenty up here. You should see there beer department
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Unread 08-17-2011, 07:58 AM   #10
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Looks like a great start to the day. Can't wait to see the results!
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Unread 08-17-2011, 08:37 AM   #11
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At 5:30 AM I was pulling my pork.
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Unread 08-17-2011, 08:44 AM   #12
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Wow...that looks great. Your rub looks great too. Please post the progress!
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Unread 08-17-2011, 10:04 AM   #13
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It is sad how much I think about BBQ....I hope my boss never looks at my most visited websites. BBQ Brethren will be blocked!
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Unread 08-17-2011, 10:16 AM   #14
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Nice butt Bigfoot. However it was the Wegmans label that really caught my eye. I miss that place.
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Unread 08-17-2011, 10:38 AM   #15
fredaevans
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Default Up at 0430'ish to kick on the Smoker.

Looks ABSOLUTELY DELISH!


Up at 0430 to turn on the smoker for a couple of small 'slabs' of meat coated with 'Big Ron's' Taste of Houston Rub. Out at 0630 to let same cool down for slicing .... into:

Next step was a largish pot of Mac and Cheese -just the boxed kind - (plus veggies and extra cheese's) and the sliced meat will go into that. May sound odd, but the combo (smoked meat and Mac) is a food group of the Gods.

Not an original thought, got the idea off another Smoker Forum. First pass, reading same, was "What an odd combination?"

It's not!

If you haven't 'been there/done that' give it a try.

But the use of yellow mustard/dry rub, THAT I have to give a try.

fae
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