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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 08-17-2011, 12:54 PM   #1
jcpetro97
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Join Date: 05-29-11
Location: Rochester, NY
Default How much to charge

The group I work for just had our summer picnic. they supplied pulled pork, and we all brought the rest. It got me thinking, because I am fairly sure I could do it cheaper. If you were going to cook an event ( pulled pork ) for 70 people, what would a fair price be?

Also, do you factor in things like supply costs, like Charcoal/wood?
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Old 08-17-2011, 03:43 PM   #2
KrabbyKirk
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Join Date: 06-19-11
Location: Syracuse New York
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We cater in the Syracuse area we charge 10.95 a lb when we do bulk pulled pork, so for 70 people just pulled pork we would charge 250 - 275
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Old 08-17-2011, 04:53 PM   #3
twinsfan
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Join Date: 05-28-11
Location: New Jersey
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For my catering experience I sell for $12/LB with the meat chopped/sliced and seasoned.


Remember, you can loose 30%-50% of mass cooking. I'm not into ten hour slow smoking so my 7-8 LBers are down in 5, maybe 6 hours, so I loose a third to 40%.
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