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Old 08-17-2011, 09:39 AM   #1
Babbling Farker
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Join Date: 12-13-05
Location: St. Louis MO
Default Last Nights Smoked Chix Caesar Salad! (Easy vend right crowd)

3 Pre-smoked boneless skinless Chix breast Diced (Wife Daughter mod)
Half Red Onion
Garlic powder (Duh Outta raw would have been two cloves)
Bag O salad
Caesar salad dressing

Take chicken and rewarm in skillet. In a separate skillet take diced up red onions with garlic and some oil and saute. Diced chicken will warm up quickly and your not cooking it again. Open bag O lettuce drop in bowl then drop chix on top of that and when onion and garlic are done drop it in with Caesar salad dressing to taste and toss.

Might be easy to vend in small paper bowls and made ahead of time to the right crowd. Just heat up onions garlic chix mix in as skillet as need to top lettuce.

Also the overabundance of Garlic in your system will come out of your pores the next day

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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

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Old 08-17-2011, 05:55 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

You might be able to have the separate components done ahead of time and kept warm. I think the onions and garlic can be done ahead and I would leave the chicken cold also.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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