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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-16-2011, 08:13 PM   #1
Swine Assassins
Got Wood.
 
Join Date: 07-13-10
Location: Mason City, IA
Default Looking for cooker in Orlando

We are going to try again at making the Sam's Club cut and heading out to Orlando to compete next weekend. Katy is driving the SUV packed with supplies but we are having some trouble finding a smoker to use as a warmer and to finish our pork / brisket on. If anyone has a cooker in that area that we could use please let me know.
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Swine Assassins
Scott
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Old 08-16-2011, 08:46 PM   #2
Rub
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Join Date: 09-25-06
Location: Winter Haven, FL
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I'll do some poking around, I may have an idea.
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Old 08-16-2011, 10:14 PM   #3
Swine Assassins
Got Wood.
 
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Location: Mason City, IA
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Thanks, Let me know if you find anything.
Scott
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Old 08-17-2011, 06:13 PM   #4
BKBBQ
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Join Date: 12-17-10
Location: greenwood sc
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I am sure I could bring down an extra lang if you are interested.just let me know.the more langs there the better
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Old 08-18-2011, 10:11 PM   #5
Swine Assassins
Got Wood.
 
Join Date: 07-13-10
Location: Mason City, IA
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BKBBQ,

That would be wonderful if we could work something out. What would be the best way to set this up?
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Old 08-18-2011, 10:13 PM   #6
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Join Date: 01-30-11
Location: McCormick, SC
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This one?
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Old 08-19-2011, 07:05 AM   #7
BKBBQ
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What size would you need.
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