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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-16-2011, 08:13 PM   #1
Swine Assassins
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Default Looking for cooker in Orlando

We are going to try again at making the Sam's Club cut and heading out to Orlando to compete next weekend. Katy is driving the SUV packed with supplies but we are having some trouble finding a smoker to use as a warmer and to finish our pork / brisket on. If anyone has a cooker in that area that we could use please let me know.
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Scott
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Unread 08-16-2011, 08:46 PM   #2
Rub
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I'll do some poking around, I may have an idea.
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Unread 08-16-2011, 10:14 PM   #3
Swine Assassins
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Thanks, Let me know if you find anything.
Scott
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Unread 08-17-2011, 06:13 PM   #4
BKBBQ
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I am sure I could bring down an extra lang if you are interested.just let me know.the more langs there the better
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Unread 08-18-2011, 10:11 PM   #5
Swine Assassins
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BKBBQ,

That would be wonderful if we could work something out. What would be the best way to set this up?
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Unread 08-18-2011, 10:13 PM   #6
juslearning
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This one?
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Unread 08-19-2011, 07:05 AM   #7
BKBBQ
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What size would you need.
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