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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-16-2011, 03:32 PM   #1
motoeric
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Default Comp Checklists - Help!

Hi,

We'd like to include a couple of checklists for comps in the next issue of Smoke Signals magazine.

If you have any that you'd be willing to share, we'd be very appreciative.

We'd like one for what to bring with you and another for time management of cooking. The time management version could also be a flowchart.

Feel free to pm me or post here.

Thanks!

Smoke Signals is the magazine of the BBQ Brethren. Past issues can be viewed here: www.smokesignalsmagazine.com

Eric
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Unread 08-16-2011, 03:40 PM   #2
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my wife is working on a VERY comprehensive one spurred on by my forgetting farkin tongs last time out.
i'll post it when she's done.
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Unread 08-16-2011, 06:54 PM   #3
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http://www.pnwba.com/ContestApps/200...tChecklist.pdf
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Unread 08-16-2011, 10:12 PM   #4
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I kind of like the Smokin' Guns checklists and the TVWBB cooking log
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Unread 08-16-2011, 10:23 PM   #5
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Thanks for the suggestions, but I needed a list that I could print in Smoke Signals magazine. That precluded published lists unless we got permission from the original author.

I have one now from BBQBrad.

Thanks!

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Unread 08-17-2011, 10:31 AM   #6
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Quote:
Originally Posted by swamprb View Post
I kind of like the Smokin' Guns checklists and the TVWBB cooking log
do you have a link
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Unread 08-17-2011, 11:59 AM   #7
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Quote:
Originally Posted by Smokenstien & SmokinBride View Post
do you have a link
http://www.virtualweberbullet.com/cookinglog.html

http://www.smokingunsbbq.com/checklist.cfm


google is your pal.
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Unread 08-17-2011, 12:41 PM   #8
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You can use my checklist if you want.
Attached Files
File Type: xls comp checklist 2011.xls (32.5 KB, 60 views)
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Unread 08-22-2011, 07:48 AM   #9
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Sometimes it's not what you bring, but how you get it there. We have everything in two rolling shelves, which helped us cut down our site set up time by 70% and it prevents anything from getting left behind. We used to get comments about our Klose cooker. After switching to the FEC100 and the shelves, now people comment on the shelves.

(I have higher resolution pictures and other pics of the shelves if you want to use them. PM me.)
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File Type: jpg IMG_0418.jpg (53.0 KB, 161 views)
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Unread 08-24-2011, 10:38 PM   #10
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Wow! Nice!
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Thanks from:--->
Unread 08-25-2011, 08:44 PM   #11
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BUMP

These are some nice checklist
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Unread 08-25-2011, 09:19 PM   #12
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In the 25th Anniversary KCBS Cookbook they include a miminal list for a comp...it used to be listed on their website... I used it as a guide for HVRF...

Yours in BBQ,

Cliff



In the
Quote:
Originally Posted by motoeric View Post
Hi,

We'd like to include a couple of checklists for comps in the next issue of Smoke Signals magazine.

If you have any that you'd be willing to share, we'd be very appreciative.

We'd like one for what to bring with you and another for time management of cooking. The time management version could also be a flowchart.

Feel free to pm me or post here.

Thanks!

Smoke Signals is the magazine of the BBQ Brethren. Past issues can be viewed here: www.smokesignalsmagazine.com

Eric
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Unread 08-27-2011, 07:10 PM   #13
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Ours that helped in the early days before trailer days.
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Unread 08-28-2011, 05:56 PM   #14
Smokin' Hicks
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here is the check list we always use, might be of some help
Attached Files
File Type: xls comp.checklist.XLS (26.0 KB, 12 views)
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