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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2011, 05:44 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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spaghetti and meatballs #scratch
not grilled, but....
haven't had spaghetti and meatballs in a while, so i decided to make some.         literally threw it all together. i do know the meatballs were beef, eggs, italian bread crumbs, dizzy pig raising the steaks, salt, cavanders greek seasoning, onions, garlic, fresh oregano and basil. the sauce was tomatoes in various forms (sauce, whole, diced), onion, garlic, cavanders, oregano, basil, salt, sugar, white wine.
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08-14-2011, 05:51 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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Molto bello. Mi piace far maccheroni fatti in casa. Devi provare a fare la casalinga manicotti con le crespelle. Lo amerete!
Come si dice in Italia .... mangiare i testicoli.
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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08-14-2011, 05:58 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I was so happy to see that you did your sauce with real stuff, and no farking sugar. I make my own sauce, and it is very similar to yours. I use finely diced tomatoes, and have not used white wine before, but I might try it in the future.
You could have cooked the meatballs on the grill, or even slow smoked them, and they would still be pretty authentic Italian. BTW, all my food is Italian food, because it is food made by an Italian.  CD |
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08-14-2011, 05:58 PM
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#5 | |
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Babbling Farker
  Join Date: 08-30-09
Location: Nashville, TN
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Quote:
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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08-14-2011, 06:00 PM
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#6 | |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Quote:
^^^^^ Yeah, what he said,
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08-14-2011, 06:00 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
hahahaha. likewise.
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Out. Again. |
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08-14-2011, 06:18 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice dish, I love spaghetti and meatballs, home made is the best.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-14-2011, 07:18 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks soooooo good!!
 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-14-2011, 08:42 PM
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#12 |
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On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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Bravo! Molto bene! A cook after my own heart! Homemade meatballs, gravy and pasta, it doesn't get any better!
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08-15-2011, 07:38 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice looking meal DeepSouth!
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08-15-2011, 07:46 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. I agree with CD too, you gotta try using smoked meatballs sometime. Beautiful dish!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-15-2011, 08:32 PM
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#15 | |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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Quote:
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