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08-16-2011, 01:58 AM
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#1 |
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Found some matches.
Join Date: 08-10-11
Location: Aldergrove, BC
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Coleslaw
OK looking for some help here.
Years ago I had a great Coleslaw recipe. It was more of a cream style with a nice touch of heat. However, for the life of me I can't find it anymore. Anyone have a good spicy slaw recipe they want to share? |
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08-16-2011, 02:57 AM
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#2 |
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On the road to being a farker
Join Date: 10-16-08
Location: Reno, NV / Tahoe City, CA
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Im not a big coleslaw fan but I am absolutely addicted to the "Cock of the Walk" recipe I found here. Its a little spicy and really, really, really good on a pulled pork sandwich. Just made a huge batch last weekend and the crowd of 25 gobbled it all down. www.bbq-brethren.com/forum/showthread.php?t=23734
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08-16-2011, 07:38 AM
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#3 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This is my go to slaw recipe. It's a vinegar slaw and has a real nice touch of heat.
Ingredients:One head chopped cabbage - no other vegies! 1/2 cup vinegar 6 tbs sugar 6 tbs EVOO 2 1/2 tsp dry mustard 1 tsp celery seed 1 tsp dried celery 1 ~ 2 tbs hot sauce to taste . (I've been using Sriracha lately) Cooking Instructions:Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving. This will juice up quite a bit so you can use a slotted spoon to serve if you wish.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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