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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-16-2011, 04:18 PM   #31
bigsapper
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Wow, I see now why everyone jumped on those re-furbed Thermopens like flies on BBQ.
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Unread 08-16-2011, 04:54 PM   #32
El Lobo
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Quote:
Originally Posted by bigsapper View Post
Wow, I see now why everyone jumped on those re-furbed Thermopens like flies on BBQ.
Dang right, it was a helluva deal. Watch out on eBay for those being sold as new though.
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Unread 08-16-2011, 05:01 PM   #33
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Mark,

I love those little dial thermometers. I use them regularly, and if you drop, soak, burn, step on, or lose one, there are several standing back ready to jump in. With that said, I also love my Thermapen. When catering, it sure is nice to be able to be really sure really fast. Plus the health department always seems to relax when they see it.
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Unread 08-16-2011, 05:03 PM   #34
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http://www.teltru.com/s-43-barbecue.aspx/
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Unread 08-16-2011, 10:44 PM   #35
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Quote:
Originally Posted by Cook View Post
If that were the case, you wouldn't be spending the $6 in the first place. Save the $$$ and cook w/o the therm.
Winner! The best meat doneness (is that a word?) tool...

#2.69
http://www.jensco.com/h43108.html



But the one with the full tang and the fancy handle costs more than the cheap thermometer, which, after all, does have a very similar probe.

Seriously, I am not good enough to go without any kind of thermo yet
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Unread 08-18-2011, 02:50 AM   #36
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I'll 2nd ya jest, my TAYLOR does me fine and quick enough to boot. That and it has outlasted everything bought before and more durable, good $20 spent.
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