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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-15-2011, 10:43 PM   #1
jbrink01
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Default 4 State BBQ Challenge / Downstream Casino

Who's going?
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Old 08-16-2011, 12:31 PM   #2
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Buehler............Buehler................Buehler. ..........
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Old 08-17-2011, 08:03 AM   #3
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This wanna-be, money donating, white-trash, good-time havin, rag-tag of a so called BBQ team will be there (with bells on and possibly painted toe nails). :)
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Old 08-17-2011, 04:33 PM   #4
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See you there guys!
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Old 08-17-2011, 04:39 PM   #5
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Sorry have another contest were headed to. Enjoy and wish everyone the best of luck.
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Old 08-17-2011, 05:05 PM   #6
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Quote:
Originally Posted by Butcher BBQ View Post
Sorry have another contest were headed to. Enjoy and wish everyone the best of luck.
Don't feel bad, you took my money last week! Looks like I'll be giving it to Caveman at Quapaw.....
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Old 08-17-2011, 07:00 PM   #7
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I'll be donating as well!
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Old 08-28-2011, 12:35 PM   #8
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Do they have water on site?
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Old 08-28-2011, 05:43 PM   #9
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We'll be there!

Hope they have wi-fi.
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Old 08-28-2011, 11:54 PM   #10
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I'm coming gonna do a double header will organizer in the morning
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Old 08-29-2011, 08:02 AM   #11
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Anyone know if this is a state championship? We'll be there, just hate cooking in a non-qualifier.

Robert
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Old 08-29-2011, 03:00 PM   #12
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Received this today, fyi;
Jeff,
I received some information today proving I had received some misinformation previously. Unfortunately our proclamation was denied because we are not a non profit organization. We are hoping to hit 50 teams by Friday. Right now we have 12 to go to become a qualifier.

Thanks,
Katherine
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Old 08-30-2011, 12:26 PM   #13
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Quote:
Originally Posted by jbrink01 View Post
Received this today, fyi;
Jeff,
I received some information today proving I had received some misinformation previously. Unfortunately our proclamation was denied because we are not a non profit organization. We are hoping to hit 50 teams by Friday. Right now we have 12 to go to become a qualifier.

Thanks,
Katherine
MoKan is heading to Windsor, MO, sorry!

Isn't this a first-year contest? So they only need 15 to be qualifier, right?
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Old 08-30-2011, 02:13 PM   #14
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Quote:
Originally Posted by SinginBob View Post
MoKan is heading to Windsor, MO, sorry!

Isn't this a first-year contest? So they only need 15 to be qualifier, right?
I think your right!
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Old 08-30-2011, 02:31 PM   #15
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Must have a governor's proclamation to be a qualifier unless the number of four meat cooking teams is 50 or more. 2nd year and beyond 25 and guv's proclamation. Anyone cook-off with 50 or more AND 4 meats turned in by all entrants, no proclamation.

That's the way I understand the rules. If anyone knows differently, please set me straight.

Katherine says she has 38 teams, but I bet that number is something less come Friday. I hope not and that it bumps over 50.

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