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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-15-2011, 10:48 AM   #1
HONCHO GREGORY
Knows what a fatty is.
 
Join Date: 03-06-09
Location: North Tonawanda N.Y.
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Default Smokin Eagles International BBQ Festival

Man I'm beat.
This weekends event went off great not a store in town has any pork or briskets.
Here is a list of the top finishin teams.

When I get the rest of them with scores
(Your not goning to believe the scores)

we will post them.


Grand Champion: Florida Skin & Bones
Reserve: Ralph's Boar House

Chicken:
1. Pig Iron
2. Big Belly BBQ
3. Regal BBQ

Ribs:
1. Florida Skin & Bones
2. Ralph's Boar House
3. Big Belly BBQ

Pork:
1. Florida Skin & Bones
2. Virginia Q
3. Smoke & Fire

Brisket:
1. Ralph's Boar House
2. Doghouse Willie
3. Wil's BBQ

Apple Pie:
1. Sharon Stewart
2. Q'n Canucks
3. Smoke in the Igloo


Thanks to all who have trust in us and our event...
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Old 08-15-2011, 03:32 PM   #2
comfrank
On the road to being a farker
 
Join Date: 01-29-08
Location: Wilson, NY
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Hey, Honcho,

We had a great time. Thanks for a class event. Congrats to all who walked.

--frank in Wilson, Ny
Doghouse Willie Competition BBQ Team
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