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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-15-2011, 10:48 AM
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#1 |
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Knows what a fatty is.
Join Date: 03-06-09
Location: North Tonawanda N.Y.
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Smokin Eagles International BBQ Festival
Man I'm beat.
This weekends event went off great not a store in town has any pork or briskets. Here is a list of the top finishin teams. When I get the rest of them with scores (Your not goning to believe the scores) we will post them. Grand Champion: Florida Skin & Bones Reserve: Ralph's Boar House Chicken: 1. Pig Iron 2. Big Belly BBQ 3. Regal BBQ Ribs: 1. Florida Skin & Bones 2. Ralph's Boar House 3. Big Belly BBQ Pork: 1. Florida Skin & Bones 2. Virginia Q 3. Smoke & Fire Brisket: 1. Ralph's Boar House 2. Doghouse Willie 3. Wil's BBQ Apple Pie: 1. Sharon Stewart 2. Q'n Canucks 3. Smoke in the Igloo Thanks to all who have trust in us and our event... |
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08-15-2011, 03:32 PM
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#2 |
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On the road to being a farker
Join Date: 01-29-08
Location: Wilson, NY
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Hey, Honcho,
We had a great time. Thanks for a class event. Congrats to all who walked. --frank in Wilson, Ny Doghouse Willie Competition BBQ Team
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OK Joe Bandera style smoker; WSM 22"; blue DigiQ II |
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