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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2011, 10:23 AM   #1
Groundhog66
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Default Dynamic Duo...of Ribs

Couldn't decide between spares or beef ribs, so I did a little of both. The spares are liberally coated with John Henry's Pecan, and I used Plowboy's Bovine Bold on the beef. Foiled for 45 minutes after 3 hrs @ around 260, opted to not sauce either rack...Served up with some corn on the cobb, they were deeelicious


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Last edited by Groundhog66; 08-15-2011 at 11:04 AM..
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Unread 08-15-2011, 10:29 AM   #2
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Nice looking MOINK ribs there
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Unread 08-15-2011, 10:39 AM   #3
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Those are beautiful Tim. Nice Job!
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Unread 08-15-2011, 10:42 AM   #4
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Nice work Tim, you know what thay say, beef ribs are like brisket on a stick
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Unread 08-15-2011, 10:46 AM   #5
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Great looking ribs Tim! I like not having to choose between the two...
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Unread 08-15-2011, 10:56 AM   #6
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Just cooking for yourself that night? Love the color on the pork and the pull back on the beef. They both glisten.
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Unread 08-15-2011, 11:05 AM   #7
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Quote:
Originally Posted by landarc View Post
Nice work Tim, you know what thay say, beef ribs are like brisket on a stick
Noooooooooooooooooooooooo

Quote:
Originally Posted by deguerre View Post
Just cooking for yourself that night? Love the color on the pork and the pull back on the beef. They both glisten.
Just cooked for my wife and I, and didn't want leftovers due to the fact I'll be doing a Chuckie for the TD today
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Unread 08-15-2011, 11:06 AM   #8
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Oh, and I edited the OP to show I actually used Plowboy's Bovine Bold on the ribs
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Unread 08-15-2011, 11:10 AM   #9
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Foiled for 45 minutes after 3 hrs

Very nice looking ribs!
Groundhog,
Question. You said you Foiled for 45 minutes after 3 hrs. I see You have foil under the grill. Is that what you mean by foil or did you wrap the ribs in foil ?
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Unread 08-15-2011, 11:20 AM   #10
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Quote:
Originally Posted by silverfinger View Post
Foiled for 45 minutes after 3 hrs

Very nice looking ribs!
Groundhog,
Question. You said you Foiled for 45 minutes after 3 hrs. I see You have foil under the grill. Is that what you mean by foil or did you wrap the ribs in foil ?
Thank you.

The foil you see is in the pic just covering my plate setter. And yes, I did foil the ribs for 45 minutes. I had stopped foiling a while back, but for some reason I decided to yesterday. And I'm glad I did, the spares were money
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Unread 08-15-2011, 12:47 PM   #11
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Nice work! Foil is your friend!
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Unread 08-15-2011, 12:51 PM   #12
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Great job Bro!
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Unread 08-15-2011, 01:55 PM   #13
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Quote:
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Nice work! Foil is your friend!
Quote:
Originally Posted by btcg View Post
Great job Bro!

Thanks guys
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Unread 08-15-2011, 02:03 PM   #14
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Looks tasty
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Unread 08-15-2011, 05:28 PM   #15
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Looking great Tim. I'm doing up my 16lb brisket tomorrow. I'll put some in your mail box.....
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