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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2011, 12:18 AM   #1
Phrasty
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Cool • Hey Lamb Farker (SmokinAussie)

Look what I found...

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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 08-15-2011, 12:33 AM   #2
SmokinAussie
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Farken AWESOME!!!!!

DO you like it????


I bet that cost you a farken fortune!!!!

Cheers!

Bill
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Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Unread 08-15-2011, 12:47 AM   #3
Phrasty
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Yeah I actually do... Guess this "Australia" place ain't all that bad! Yeah it wasn't hella expensive but it wasn't cheap either... I mean, we talking SALT here... Cost about $9US (equivalent)
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1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 08-15-2011, 12:47 AM   #4
Phrasty
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It's a nice "mellow" salt...
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 08-15-2011, 01:13 AM   #5
SmokinAussie
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Man, that's very expensive for the 2 Oz.

I pay about $8 US for 250 grams.

Mind you, that's nice packaging. We only get it in a cardboard box.
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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Unread 08-15-2011, 01:21 AM   #6
Phrasty
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Yeah, I guess the price was actually pretty up there. The wife liked the jar though, I got the green light, so I pulled the trigger! It IS nice, did a beef filet with it tonight... came out great. Don't think it'll be a repeat buy though. Might have to get it through you...

Cheers brother, Thanks or the heads up on the stuff.
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 08-15-2011, 01:35 AM   #7
SmokinAussie
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Quote:
Originally Posted by Phrasty View Post
Yeah, I guess the price was actually pretty up there. The wife liked the jar though, I got the green light, so I pulled the trigger! It IS nice, did a beef filet with it tonight... came out great. Don't think it'll be a repeat buy though. Might have to get it through you...

Cheers brother, Thanks or the heads up on the stuff.
No Worries.

I'll see what I can do!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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Unread 08-15-2011, 01:38 AM   #8
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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