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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-15-2011, 07:18 PM
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#16 |
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is One Chatty Farker
  
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks tough! Very cool!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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08-15-2011, 09:44 PM
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#17 |
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Knows what a fatty is.
Join Date: 05-25-11
Location: St. Louis, MO
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I started painting it last night and tonight I started putting the clear coat on for the gloss finish. It is black with orange accents. I am thinking of cooking up some bbq this weekend again just not sure what to cook. Any suggestion would be great. Keep in mind I am a newbie don't want to get in over my head too soon. Thanks for all the compliments on the smokers. It was fun to build and nice to get something out of the two year college welding degree I don't use.
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So I got that going for me. Which is nice. |
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08-15-2011, 10:17 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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The ultimate WSM.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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08-16-2011, 01:45 AM
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#19 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
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Very Nice Smoker, and pass the ribs this way!
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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08-16-2011, 05:22 AM
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#20 |
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Is lookin for wood to cook with.
Join Date: 03-28-11
Location: Central Pa.
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Nice looking smoker--food looks pretty good too !!
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Weber Genesis, Old Smokey # 18, Yoder YS 640. |
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| Tags |
| ribs, turkey bacon fatty, vertical smoker 1st cook |
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