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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-14-2011, 02:55 PM   #1
Smokin' Gnome BBQ
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Default Keystone Classic BBQ. Harrisburg PA October 7+8,2011

Keystone Classic Barbeque


STATE CHAMPIONSHIP

Harrisburg, PA
Starts: 10/07/2011
Ends: 10/08/2011
Website: http://www.keystoneinternational.state.pa.us
KCBS Reps: LESLIE LOVELY, DON LOVELY

CBJ Percentage: 96%


Contact Information:
James Sharp
2300 N Cameron St.
Harrisburg, PA 17110-9443
Phone: 717-787-2905
Fax: 717-705-9900
kile@state.pa.us

Along with the main 4 meats.....

No extra entry fees and the meat is supplied free of charge...
Weavers Best bologna....(Friday night)
Bell & Evans Best Legs in Town peoples choice drumsticks...(Saturday)
Bell and Evans Golden Wings contest....(Friday night)
all are anything goes..fuel,garnish, and presentation...

also dessert catagory on Saturday


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Unread 09-10-2011, 07:11 AM   #2
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We are now up to 42 teams and have room for more.
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Unread 09-10-2011, 09:46 AM   #3
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We will be there
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Unread 09-10-2011, 06:40 PM   #4
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I'm in!
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Unread 09-11-2011, 06:53 AM   #5
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See you all there.
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Unread 09-11-2011, 04:10 PM   #6
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We are in!
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Unread 09-12-2011, 12:25 PM   #7
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We will be doing wings and cactus juice Friday night again.
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Unread 09-18-2011, 03:23 PM   #8
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Team TastyLicksBBQ is looking forward to this event! We'll see you there!
FB/SGP
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

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Unread 09-18-2011, 03:38 PM   #9
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Can anybody fill us in on what the rules are for the Ancillary categories?
FB/SGP
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

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Unread 09-19-2011, 07:58 AM   #10
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Is the judging inside with the horses again this year?
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Unread 09-19-2011, 08:52 AM   #11
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Quote:
Originally Posted by 5-0 BBQ View Post
Is the judging inside with the horses again this year?
nope. I think that already been covered, but if not...

We had to move the judging because of 4"+ of rain the day before we really didnt have much of a choice everyone would have gotten stuck in the mud. We could have just cancelled it I guess?.

This year we have not decreased the payouts ( the trophies etc. are Not included in the $ amount)and are getting a tent for the judges.

Dont forget we also are providing Free ice, showers and meat for the ancillary catagories for those who are competing in them.


Hope to see you there!
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Unread 09-19-2011, 08:53 AM   #12
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Quote:
Originally Posted by SmokinGuitarPlayer View Post
Can anybody fill us in on what the rules are for the Ancillary categories?
FB/SGP
any garnish , any platter/ container , any fuel...
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Unread 09-19-2011, 08:55 AM   #13
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post

We had to move the judging because of 4"+ of rain the day before we really didnt have much of a choice everyone would have gotten stuck in the mud. We could have just cancelled it I guess?.
Understood. Because tents can't be set up on concrete or pavement
Sorry, just had to say it. I'll be there
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Unread 09-19-2011, 09:11 AM   #14
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Thinkin about jumping in.......
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Unread 09-19-2011, 09:33 AM   #15
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Understood. Because tents can't be set up on concrete or pavement
Sorry, just had to say it. I'll be there

Dan you are 100% correct, the down side to a free standing tent is that to rent one they cost (my understanding) well into the thousands of dollars range and with the prize money set , we didnt have the extra $$'s.. and not every one has them.
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