Favorite PP sauce for competition?

[White Dog BBQ]

Originally Posted by boogiesnap

don't try a vinegar sauce either.

just sayin'.

We once received a 4th (out of 50 teams) using a vinegar sauce at a contest in Pennsylvania. Never came close to it again so we switched to a more traditional KC sauce.

[NS Mike D]

Originally Posted by Rocco05

I appreciate the sound advise. Maybe I should stick with what folks are used to here- red sauce. I'll introduce mustard sauce to family and friends.

just did that this weekend with family and friends.

I let them know in advance not to expect the ketchup-based Q they were accustomed to, that this was a regional experience.

I used a classic vinegar-based sauce and tweak it with mustard to give it a gin of eastern SC.

My neighbor brought some awesome slaw from a local eatery, and I think they really appreciated some quality food that wasn't the normal fare.

(thanks to the brethren for the recipe ideas)

[smalls65]

If you wanna win...I wouldn't try the mustard sauce... Just sayin....BH Tennesee Red/BH regular is very consistent!!!

[Rocco05]

Great advice everyone! I do appreciate your remarks and I will take them to heart. I'll let you know how I make out.