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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-14-2011, 09:45 AM   #1
powerpig
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Join Date: 03-06-11
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Default Great Use For All Those Peppers!

I've seen several posts of what to do with all the peppers coming from our garden this time of year. I've decided to make Hot Pepper infused Honey.

Picked up a 16 oz jar of honey from the Farmer's Market, chopped one Cayenne Pepper and two Jalepeno Pepper's that I let ripen until red. Added 1/4 cup Apple Cider Vinegar and combined it all with the honey. I let it sit for a day or two turning the jar over a couple of times to distribute the flavors.

Basted pork ribs with Squeeze Parkay and the Hot Honey and I must say they were the best ribs ever! Won over a chef at a local resort club that hired me to cater their outdoor events after tasting the ribs.

Give it a try and let me know what you think.
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Unread 08-14-2011, 09:50 AM   #2
NewEnglandQ
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Default

Sounds great, I'm going to try it. Thanks
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Weber 22" Kettle
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