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Old 08-13-2011, 11:24 AM   #1
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Default Sweet Seduction Ribs
I threw some ribs in the UDS today coated with Simply Marvelous Sweet Seduction. Cooked 3 hours at 250, then foiled for 75 minutes, and back on unwrapped until done. Coated with Blues Hog the last 30 minutes. I love this new rub!!!

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Old 08-13-2011, 12:14 PM   #2
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Yum! I love sweet seduction!
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Old 08-13-2011, 12:16 PM   #3
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Looks great! I made some ribs yesterday, but they were a little chewy. I think I took them off to early. What signs do you look for in knowing when done and ready to apply the sauce?
Thanks!
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Old 08-13-2011, 12:22 PM   #4
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They look good!
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Old 08-13-2011, 12:28 PM   #5
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Delicious!
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Old 08-13-2011, 12:46 PM   #6
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Way fine!
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Old 08-13-2011, 01:06 PM   #7
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First of all, the meat will pull back from the bones. When I think they are about ready I will probe them with a toothpick. When the toothpick slides into the meat easily I put sauce on and let the ribs stay on until the sauce sets. It takes a little practice but the toothpick is your friend here.

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Originally Posted by chefdad View Post
Looks great! I made some ribs yesterday, but they were a little chewy. I think I took them off to early. What signs do you look for in knowing when done and ready to apply the sauce?
Thanks!
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Old 08-13-2011, 01:10 PM   #8
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Quote:
Originally Posted by smokeyw View Post
I threw some ribs in the UDS today coated with Simply Marvelous Sweet Seduction. Cooked 3 hours at 250, then foiled for 75 minutes, and back on unwrapped until done. Coated with Blues Hog the last 30 minutes. I love this new rub!!!
Geez,

They look good enough to win at a comp.

GREAT work!
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Old 08-13-2011, 01:11 PM   #9
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Nicely cooked ribs you got there
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Old 08-13-2011, 02:13 PM   #10
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very nice! can't wait until i go through my 5 pounds of cherry so i can get 5 pounds of sweet seduction!

did you find it very peachy?
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Old 08-13-2011, 03:19 PM   #11
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You had me at ribs
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Old 08-13-2011, 03:51 PM   #12
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Mmmm... That's some good eats there!
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Old 08-13-2011, 04:24 PM   #13
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Nice job on those ribs! That Sweet Seduction really is a great rub.
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Old 08-13-2011, 04:40 PM   #14
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very nice
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Old 08-13-2011, 06:20 PM   #15
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Outstanding!

Cheers!

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