|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
08-14-2011, 10:02 AM
|
#31 |
|
somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
Yes, there is gluten in a lot of products. Hydrolyzed wheat is added to a lot of processed foods. I am not a fan of Al Fresco products, tastes bad to me. To my palate, we have some excellent chicken apple sausage out here.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Sausage Help | SmokeNride | Q-talk | 8 | 09-04-2010 08:13 AM |
| Sausage | Neil | Q-talk | 20 | 02-17-2008 03:20 PM |
| Sausage help. | Lakeside Smoker | Q-talk | 10 | 06-10-2007 06:30 AM |
| Sausage | jminion | Q-talk | 16 | 09-04-2004 11:59 PM |
| Thread Tools | |
|
|
