The Worst Sausage in the History of Sausage - Page 2

HeSmellsLikeSmoke · 08-13-2011, 05:02 AM

Just don't blame the Pure Vermont Maple Syrup.

Funky D · 08-13-2011, 07:08 AM

Same thing here. I had a crawfish boil, and tried to make it a little more healthy by using "chicken sausage with poblano and queso", and "chicken sausage with spinach and feta".

Apparently, the entertainment portion of the boil was people throwing the little hunks of crappy sausage at me. I didn't even complain. I deserved it.

Al Czervik · 08-13-2011, 09:05 AM

Shiz... I haven't had that one, but I have had a couple of the other varieties that were pretty good... Since the gals in my house aren't real big on beef or pork, the chicken sausage is a good compromise. Truth be told though I'd much rather go with the old stand bye.

Redhot · 08-13-2011, 09:21 AM

Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that.

But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT!

---k--- · 08-13-2011, 09:57 AM

Quote:

Originally Posted by Boshizzle

Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.

See here:http://www.bbq-brethren.com/forum/sh...ad.php?t=98036

Maybe it was the cook.

Boshizzle · 08-13-2011, 07:17 PM

Quote:

Originally Posted by thirdeye

So in other words.... it's the worst of the wurst.

Well put, Thirdeye!

Boshizzle · 08-13-2011, 07:22 PM

Quote:

Originally Posted by Redhot

Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that.

But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT!

Yep, deer sausage is good stuff. The problem is my wife won't eat deer or rabbit. To her they have too big of a "cute" factor to eat.

Boshizzle · 08-13-2011, 07:22 PM

Quote:

Originally Posted by ---k---

Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.

See here:http://www.bbq-brethren.com/forum/sh...ad.php?t=98036

Maybe it was the cook.

Yes, the cook is on the top of the suspects list!

cholloway · 08-13-2011, 09:27 PM

The package says Fully Cooked... maybe you're s'posed to eat 'em "as-is"!?!?!?

SmokinAussie · 08-13-2011, 09:40 PM

With that amountof processing I don't understand why they just don't go one step further and have 'em "Pre Digested".

I mean honestly... why would anyone buy these???

alldaymckay · 08-13-2011, 10:29 PM

chicken is a vegetable and should never be used in sausage

NorCal Q Man · 08-13-2011, 10:51 PM

I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.

Boshizzle · 08-13-2011, 11:06 PM

Quote:

Originally Posted by NorCal Q Man

I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.

That may be the case but I will never find out.

gtr · 08-14-2011, 12:19 AM

Of course they're no good - there's no Spam in them!

cameraman · 08-14-2011, 05:48 AM

Is there ever gluten in sausage? Fat yes. Gluten?

08-13-2011, 05:02 AM	#16
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Just don't blame the Pure Vermont Maple Syrup. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

08-13-2011, 09:05 AM	#18
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Shiz... I haven't had that one, but I have had a couple of the other varieties that were pretty good... Since the gals in my house aren't real big on beef or pork, the chicken sausage is a good compromise. Truth be told though I'd much rather go with the old stand bye. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

08-13-2011, 09:21 AM	#19
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that. But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

08-13-2011, 09:27 PM	#24
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	The package says Fully Cooked... maybe you're s'posed to eat 'em "as-is"!?!?!? __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

08-13-2011, 09:40 PM	#25
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	With that amountof processing I don't understand why they just don't go one step further and have 'em "Pre Digested". I mean honestly... why would anyone buy these??? __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

08-13-2011, 07:08 AM	#17
Funky D On the road to being a farker Join Date: 04-25-11 Location: Sugar Land, TX Downloads: 0 Uploads: 0	Same thing here. I had a crawfish boil, and tried to make it a little more healthy by using "chicken sausage with poblano and queso", and "chicken sausage with spinach and feta". Apparently, the entertainment portion of the boil was people throwing the little hunks of crappy sausage at me. I didn't even complain. I deserved it.

08-13-2011, 10:29 PM	#26
alldaymckay Is lookin for wood to cook with. Join Date: 08-10-10 Location: el sobrante, Ca Downloads: 0 Uploads: 0	chicken is a vegetable and should never be used in sausage

08-13-2011, 10:51 PM	#27
NorCal Q Man Full Fledged Farker Join Date: 06-22-11 Location: Santa Rosa, California Downloads: 0 Uploads: 0	I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable. __________________ -Avery WSM 22.5" Weber Genesis

08-14-2011, 12:19 AM	#29
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Of course they're no good - there's no Spam in them! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

08-14-2011, 05:48 AM	#30
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Is there ever gluten in sausage? Fat yes. Gluten? __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

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