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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-13-2011, 05:02 AM   #16
HeSmellsLikeSmoke
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Just don't blame the Pure Vermont Maple Syrup.
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Unread 08-13-2011, 07:08 AM   #17
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Same thing here. I had a crawfish boil, and tried to make it a little more healthy by using "chicken sausage with poblano and queso", and "chicken sausage with spinach and feta".

Apparently, the entertainment portion of the boil was people throwing the little hunks of crappy sausage at me. I didn't even complain. I deserved it.
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Unread 08-13-2011, 09:05 AM   #18
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Shiz... I haven't had that one, but I have had a couple of the other varieties that were pretty good... Since the gals in my house aren't real big on beef or pork, the chicken sausage is a good compromise. Truth be told though I'd much rather go with the old stand bye.
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Unread 08-13-2011, 09:21 AM   #19
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Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that. But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT!
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Unread 08-13-2011, 09:57 AM   #20
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Quote:
Originally Posted by Boshizzle View Post


Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.

See here:http://www.bbq-brethren.com/forum/sh...ad.php?t=98036




Maybe it was the cook.
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Unread 08-13-2011, 07:17 PM   #21
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Quote:
Originally Posted by thirdeye View Post
So in other words.... it's the worst of the wurst.
Well put, Thirdeye!
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Last edited by Boshizzle; 08-13-2011 at 10:27 PM..
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Unread 08-13-2011, 07:22 PM   #22
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Quote:
Originally Posted by Redhot View Post
Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that. But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT!
Yep, deer sausage is good stuff. The problem is my wife won't eat deer or rabbit. To her they have too big of a "cute" factor to eat.
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Unread 08-13-2011, 07:22 PM   #23
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Quote:
Originally Posted by ---k--- View Post


Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.

See here:http://www.bbq-brethren.com/forum/sh...ad.php?t=98036




Maybe it was the cook.
Yes, the cook is on the top of the suspects list!
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Unread 08-13-2011, 09:27 PM   #24
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The package says Fully Cooked... maybe you're s'posed to eat 'em "as-is"!?!?!?
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Unread 08-13-2011, 09:40 PM   #25
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With that amountof processing I don't understand why they just don't go one step further and have 'em "Pre Digested".

I mean honestly... why would anyone buy these???
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Unread 08-13-2011, 10:29 PM   #26
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chicken is a vegetable and should never be used in sausage
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Unread 08-13-2011, 10:51 PM   #27
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I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.
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Unread 08-13-2011, 11:06 PM   #28
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Quote:
Originally Posted by NorCal Q Man View Post
I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.
That may be the case but I will never find out.
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Unread 08-14-2011, 12:19 AM   #29
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Of course they're no good - there's no Spam in them!
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Unread 08-14-2011, 05:48 AM   #30
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Is there ever gluten in sausage? Fat yes. Gluten?
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