pork butt and ribs take 2

cabledawg · 08-12-2011, 08:23 PM

Tomorrow I will attempt to smoke pork butt and ribs again. I have read and learned a lot here. Yet I still need and rub that will be sweet with a little heat to it. Any advice?

Boshizzle · 08-12-2011, 08:25 PM

Make your own using salt, brown sugar, black pepper, white pepper, red pepper, paprika, cumin, and garlic OR if you like it sweet with a little heat try some of 3Eyez awesome rub or some Smokin' Guns Hot.

J'ville Grill · 08-12-2011, 08:27 PM

Look for a rub with a lot of sugar and add cayenne pepper to taste.

bigabyte · 08-12-2011, 08:28 PM

Try substituting some of your paprika with a hot paprika.

cabledawg · 08-12-2011, 08:57 PM

Any one rub recipe you guys can recommend? I come from a baking background so coming up with my own rub from scratch is something I am not very comfortable with. I have all the spices, herbs and sugars on hand. Missing the know-how and recipe.

ZBucket · 08-12-2011, 09:01 PM

I use 1/2 3EYZ and 1/2 Dizzy Pig. Add cayenne on naked ribs.

Boshizzle · 08-12-2011, 09:01 PM

Here is a good base for a rub. It's a variation of Chris Lilly's pork rub. Just add more cayenne pepper and white pepper to taste for more heat.

1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1 teaspoon cumin

tamadrummer · 08-12-2011, 09:09 PM

If you want a commercially available rub that my family loves: McCormick's Sweet n Spicy along with the Pork and Applewood rub mixed 2/1/1 and rubbed all over everything and marinated over night and then smoke it however you do it! mmmmm mmmmm good

Also inject the butts with apple juice/apple cider and mix in your rub. Low and slow slow slow.

Meat Burner · 08-12-2011, 09:14 PM

Since tomorrow is the cook day, I would use Boshizzle recipe. Way way way to late to change things now. Good luck!

cabledawg · 08-12-2011, 09:16 PM

Quote:

Originally Posted by Meat Burner

Since tomorrow is the cook day, I would use Boshizzle recipe. Way way way to late to change things now. Good luck!

I can always delay til Sunday if you have any advice?

08-12-2011, 08:23 PM	#1
cabledawg Is lookin for wood to cook with. Join Date: 08-04-11 Location: Lillington Downloads: 0 Uploads: 0	pork butt and ribs take 2 Tomorrow I will attempt to smoke pork butt and ribs again. I have read and learned a lot here. Yet I still need and rub that will be sweet with a little heat to it. Any advice?

08-12-2011, 08:25 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Make your own using salt, brown sugar, black pepper, white pepper, red pepper, paprika, cumin, and garlic OR if you like it sweet with a little heat try some of 3Eyez awesome rub or some Smokin' Guns Hot. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 08-12-2011 at 08:43 PM..

08-12-2011, 08:27 PM	#3
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	Look for a rub with a lot of sugar and add cayenne pepper to taste. __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

08-12-2011, 08:28 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Try substituting some of your paprika with a hot paprika. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

08-12-2011, 09:01 PM	#6
ZBucket Knows what a fatty is. Join Date: 05-05-10 Location: Glen Allen, VA Downloads: 0 Uploads: 0	I use 1/2 3EYZ and 1/2 Dizzy Pig. Add cayenne on naked ribs. __________________ Cookshack FEC 100

08-12-2011, 08:57 PM	#5
cabledawg Is lookin for wood to cook with. Join Date: 08-04-11 Location: Lillington Downloads: 0 Uploads: 0	Any one rub recipe you guys can recommend? I come from a baking background so coming up with my own rub from scratch is something I am not very comfortable with. I have all the spices, herbs and sugars on hand. Missing the know-how and recipe.

08-12-2011, 09:09 PM	#8
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL Downloads: 0 Uploads: 0	If you want a commercially available rub that my family loves: McCormick's Sweet n Spicy along with the Pork and Applewood rub mixed 2/1/1 and rubbed all over everything and marinated over night and then smoke it however you do it! mmmmm mmmmm good Also inject the butts with apple juice/apple cider and mix in your rub. Low and slow slow slow.

08-12-2011, 09:14 PM	#9
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Since tomorrow is the cook day, I would use Boshizzle recipe. Way way way to late to change things now. Good luck! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

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