Meet, Grillzilla.

BobBrisket · 08-12-2011, 01:04 AM

I did a bit more work on it today, but those pics will hafta wait. Brisket Jr.'s B-Day party is on Saturday. Tacos al Pastor and chicken on the menu along with the typical sides: charro beans (me), pasta salad (wifey), Spanish rice (Mom), Guacamole (MIL), salsas (me), fruit salad (SIL). Cold drinks, pinata, jumping balloon............check. Son wanted a Monster Truck theme. His Maximum Destruction pinata came out pretty bad arse. Pics later. Anyhow. I decided I needed a LARGE grill so that I could grill up all the pork steaks. Chicken will either go in the UDS or grill. Haven't decided yet. I needed to take on a welding project this summer, so Grillzilla was born. I still have LOTS of fab work to do, but got it done enough so I can use it on Saturday. Put a coat of high temp on most of it tonight, so it looks a lot different than it does in these pics. More pics to follow later on!
Bob

cookingdude555 · 08-12-2011, 01:05 AM

Wow, that is nice!

bigabyte · 08-12-2011, 01:13 AM

That thing could crank out a lot of burgers and dogs!

BobBrisket · 08-12-2011, 01:14 AM

Quote:

Originally Posted by bigabyte

That thing could crank out a lot of burgers and dogs!

Lots of SPAM too!

Phrasty · 08-12-2011, 01:20 AM

errr AWESOMNESS!!!!!!!!!! :THUMB:

BobBrisket · 08-12-2011, 01:25 AM

Here's a late night pic. Paint is curing. Bottom half will get paint later. SS baskets underneath for coal storage. Meat grates almost done! I'm freakin tired!!!!

gazza · 08-12-2011, 03:15 AM

top stuff

Phubar · 08-12-2011, 03:45 AM

Nice job Bobby B.!

Mister Bob · 08-12-2011, 04:02 AM

Very nice!

Phesant · 08-12-2011, 04:45 AM

Sweet, can't wait to see it finished

deguerre · 08-12-2011, 06:16 AM

That's a bigun. Sweet job! How do you control the airflow? Or is the cooking to be done wide open all the time?

righteousdog · 08-12-2011, 06:21 AM

nice. what does that work out to, 1500 sq in or so?

did u consider making it so u could open one lid at a time?

...now back to looking for 3 drums :)

Oakysmoker · 08-12-2011, 06:31 AM

"Roll out the barrel, we'll have a barrel of fun
Roll out the barrel, we've got the blues on the run
Zing boom tararrel, ring out a song of good cheer
Now's the time to roll the barrel, for the gang's all here"

That is drum greatness! Love the use of the drums and the painless stainless. The build pics are inspirational, thanks for sharing! I would love to build something like that for our camp's picnic area. We do a ton of burgers and dawgs and that beast could get-r-done for sure!

Can't wait to see it in action!

Johnny_Crunch · 08-12-2011, 07:37 AM

Great work, that thing is a beast!

h20loo · 08-12-2011, 07:44 AM

I was hoping you would keep the orange and add some yellow flames. How many pounds of charcoal did you use? LOL

08-12-2011, 01:05 AM	#2
cookingdude555 On the road to being a farker Join Date: 07-18-09 Location: USA Downloads: 0 Uploads: 0	Wow, that is nice! __________________ John - Salt Lake City, UT Webers Eggs Bubba Keg

08-12-2011, 01:13 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That thing could crank out a lot of burgers and dogs! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

08-12-2011, 01:20 AM	#5
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	errr AWESOMNESS!!!!!!!!!! :THUMB: __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

08-12-2011, 03:45 AM	#8
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice job Bobby B.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

08-12-2011, 04:02 AM	#9
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Very nice! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

08-12-2011, 03:15 AM	#7
gazza Is lookin for wood to cook with. Join Date: 10-22-10 Location: Toowoomba, Australia Downloads: 0 Uploads: 0	top stuff

08-12-2011, 04:45 AM	#10
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Sweet, can't wait to see it finished __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

08-12-2011, 06:16 AM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	That's a bigun. Sweet job! How do you control the airflow? Or is the cooking to be done wide open all the time? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

08-12-2011, 06:21 AM	#12
righteousdog On the road to being a farker Join Date: 04-15-10 Location: west olive mi Downloads: 0 Uploads: 0	nice. what does that work out to, 1500 sq in or so? did u consider making it so u could open one lid at a time? ...now back to looking for 3 drums :) __________________ CGP w/sfb, 275g roaster, 55g wsm knock off (UDS), 16g MUDS, otg, 2x55g UDS, 22.5 WSM

08-12-2011, 06:31 AM	#13
Oakysmoker Found some matches. Join Date: 03-13-08 Location: Argyle, TX Downloads: 0 Uploads: 0	"Roll out the barrel, we'll have a barrel of fun Roll out the barrel, we've got the blues on the run Zing boom tararrel, ring out a song of good cheer Now's the time to roll the barrel, for the gang's all here" That is drum greatness! Love the use of the drums and the painless stainless. The build pics are inspirational, thanks for sharing! I would love to build something like that for our camp's picnic area. We do a ton of burgers and dawgs and that beast could get-r-done for sure! Can't wait to see it in action!

08-12-2011, 07:37 AM	#14
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Great work, that thing is a beast! __________________ J Crunch

08-12-2011, 07:44 AM	#15
h20loo is one Smokin' Farker Join Date: 01-22-08 Location: waterloo ontario Downloads: 0 Uploads: 0	I was hoping you would keep the orange and add some yellow flames. How many pounds of charcoal did you use? LOL

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