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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2011, 01:04 AM   #1
BobBrisket
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Default Meet, Grillzilla.

I did a bit more work on it today, but those pics will hafta wait. Brisket Jr.'s B-Day party is on Saturday. Tacos al Pastor and chicken on the menu along with the typical sides: charro beans (me), pasta salad (wifey), Spanish rice (Mom), Guacamole (MIL), salsas (me), fruit salad (SIL). Cold drinks, pinata, jumping balloon............check. Son wanted a Monster Truck theme. His Maximum Destruction pinata came out pretty bad arse. Pics later. Anyhow. I decided I needed a LARGE grill so that I could grill up all the pork steaks. Chicken will either go in the UDS or grill. Haven't decided yet. I needed to take on a welding project this summer, so Grillzilla was born. I still have LOTS of fab work to do, but got it done enough so I can use it on Saturday. Put a coat of high temp on most of it tonight, so it looks a lot different than it does in these pics. More pics to follow later on!
Bob
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File Type: jpg grillzilla 001.JPG (126.0 KB, 841 views)
File Type: jpg grillzilla 002.JPG (130.5 KB, 822 views)
File Type: jpg grillzilla 003.JPG (128.4 KB, 820 views)
File Type: jpg grillzilla 004.JPG (119.8 KB, 818 views)
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Unread 08-12-2011, 01:05 AM   #2
cookingdude555
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Wow, that is nice!
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Unread 08-12-2011, 01:13 AM   #3
bigabyte
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That thing could crank out a lot of burgers and dogs!
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Unread 08-12-2011, 01:14 AM   #4
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Quote:
Originally Posted by bigabyte View Post
That thing could crank out a lot of burgers and dogs!

Lots of SPAM too!
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Unread 08-12-2011, 01:20 AM   #5
Phrasty
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errr AWESOMNESS!!!!!!!!!! :THUMB:
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Unread 08-12-2011, 01:25 AM   #6
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Here's a late night pic. Paint is curing. Bottom half will get paint later. SS baskets underneath for coal storage. Meat grates almost done! I'm freakin tired!!!!
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BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 08-12-2011, 03:15 AM   #7
gazza
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top stuff
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Unread 08-12-2011, 03:45 AM   #8
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Nice job Bobby B.!
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Unread 08-12-2011, 04:02 AM   #9
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Very nice!
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Unread 08-12-2011, 04:45 AM   #10
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Sweet, can't wait to see it finished
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Unread 08-12-2011, 06:16 AM   #11
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That's a bigun. Sweet job! How do you control the airflow? Or is the cooking to be done wide open all the time?
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Unread 08-12-2011, 06:21 AM   #12
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nice. what does that work out to, 1500 sq in or so?

did u consider making it so u could open one lid at a time?

...now back to looking for 3 drums :)
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Unread 08-12-2011, 06:31 AM   #13
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"Roll out the barrel, we'll have a barrel of fun
Roll out the barrel, we've got the blues on the run
Zing boom tararrel, ring out a song of good cheer
Now's the time to roll the barrel, for the gang's all here"


That is drum greatness! Love the use of the drums and the painless stainless. The build pics are inspirational, thanks for sharing! I would love to build something like that for our camp's picnic area. We do a ton of burgers and dawgs and that beast could get-r-done for sure!

Can't wait to see it in action!
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Unread 08-12-2011, 07:37 AM   #14
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Great work, that thing is a beast!
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Unread 08-12-2011, 07:44 AM   #15
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I was hoping you would keep the orange and add some yellow flames. How many pounds of charcoal did you use? LOL
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