Tomorrow's Q - Big, beefy chuck short ribs

Matt_A · 08-12-2011, 05:08 PM

Just picked up 6 lbs of shorties, my friendly custom butcher made sure that all 14 shorties were with 1/2 oz of each other. Sweet! Pictures to follow soon. Each ribs weighs approximately 0.48 lbs.

landarc · 08-12-2011, 05:28 PM

Nice, love beef short ribs, smoke up so tasty

bigabyte · 08-12-2011, 05:53 PM

Looking forward to it!

Matt_A · 08-12-2011, 06:37 PM

Here they are, fresh out of the butcher paper and impregnated with beef stock, onion powder, garlic powder and a little red wine vinegar.

he rub....

Now they're gestating in the refrigerator.

Boshizzle · 08-12-2011, 07:57 PM

I bet they are gonna be tasty.

LMAJ · 08-12-2011, 07:58 PM

What's the rub??
Looking good.

martyleach · 08-12-2011, 08:23 PM

Beef ribs are soooo good. Those are really meaty! Gonna be good.

Matt_A · 08-12-2011, 08:50 PM

3 tablespoon ground black pepper
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons ancho chili powder
1 teaspoon chipotle

Matt_A · 08-12-2011, 08:52 PM

Quote:

Originally Posted by martyleach

Beef ribs are soooo good. Those are really meaty! Gonna be good.

My butcher knew I was smoking, so he made sure they weighed roughly the same. The shorties I get from him are always very meaty, not cheap at $5.99/lb. but worth it.

Groundhog66 · 08-12-2011, 08:58 PM

Love me some beef ribs, really looking forward to the finished product.

cameraman · 08-12-2011, 09:44 PM

woof!

NorthwestBBQ · 08-12-2011, 10:51 PM

I want my beefy back ribs!

jalon · 08-13-2011, 08:16 AM

Those look like Brontosaurus ribs...mmmm!!

Jalon

Matt_A · 08-13-2011, 10:04 AM

Stoking the fire now to get my Baby Bullet up to temp. Then the shorties go in for about 7 hours.

Matt_A · 08-13-2011, 11:03 AM

The beautiful thin blue smoke. Smokin' on Oak.

08-12-2011, 05:08 PM	#1
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	Tomorrow's Q - Big, beefy chuck short ribs Just picked up 6 lbs of shorties, my friendly custom butcher made sure that all 14 shorties were with 1/2 oz of each other. Sweet! Pictures to follow soon. Each ribs weighs approximately 0.48 lbs. __________________ [B]Matt Armistead[/B]

08-12-2011, 05:28 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice, love beef short ribs, smoke up so tasty __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

08-12-2011, 05:53 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looking forward to it! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

08-12-2011, 06:37 PM	#4
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	Pr0n-The Inception... Here they are, fresh out of the butcher paper and impregnated with beef stock, onion powder, garlic powder and a little red wine vinegar. he rub.... Now they're gestating in the refrigerator. __________________ [B]Matt Armistead[/B]

08-12-2011, 07:57 PM	#5
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I bet they are gonna be tasty. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-12-2011, 07:58 PM	#6
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	What's the rub?? Looking good. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

08-12-2011, 08:23 PM	#7
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Beef ribs are soooo good. Those are really meaty! Gonna be good. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

08-12-2011, 08:50 PM	#8
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	The Rub 3 tablespoon ground black pepper 2 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon onion powder 2 teaspoons mustard powder 2 teaspoons garlic powder 2 teaspoons ancho chili powder 1 teaspoon chipotle __________________ [B]Matt Armistead[/B]

08-12-2011, 08:58 PM	#10
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Love me some beef ribs, really looking forward to the finished product. __________________ Tim -

08-12-2011, 09:44 PM	#11
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	woof! __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

08-12-2011, 10:51 PM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	I want my beefy back ribs! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

08-13-2011, 08:16 AM	#13
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC Downloads: 0 Uploads: 0	Those look like Brontosaurus ribs...mmmm!! Jalon

08-13-2011, 10:04 AM	#14
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	Stoking the fire now to get my Baby Bullet up to temp. Then the shorties go in for about 7 hours. __________________ [B]Matt Armistead[/B]

08-13-2011, 11:03 AM	#15
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	In they go! The beautiful thin blue smoke. Smokin' on Oak. __________________ [B]Matt Armistead[/B]

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