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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2011, 05:08 PM   #1
Matt_A
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Default Tomorrow's Q - Big, beefy chuck short ribs

Just picked up 6 lbs of shorties, my friendly custom butcher made sure that all 14 shorties were with 1/2 oz of each other. Sweet! Pictures to follow soon. Each ribs weighs approximately 0.48 lbs.
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Old 08-12-2011, 05:28 PM   #2
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Nice, love beef short ribs, smoke up so tasty
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Old 08-12-2011, 05:53 PM   #3
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Looking forward to it!
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Old 08-12-2011, 06:37 PM   #4
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Default Pr0n-The Inception...

Here they are, fresh out of the butcher paper and impregnated with beef stock, onion powder, garlic powder and a little red wine vinegar.



he rub....



Now they're gestating in the refrigerator.
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Old 08-12-2011, 07:57 PM   #5
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I bet they are gonna be tasty.
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Old 08-12-2011, 07:58 PM   #6
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What's the rub??
Looking good.
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Old 08-12-2011, 08:23 PM   #7
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Beef ribs are soooo good. Those are really meaty! Gonna be good.
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Old 08-12-2011, 08:50 PM   #8
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Default The Rub

  • 3 tablespoon ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon onion powder
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ancho chili powder
  • 1 teaspoon chipotle
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Old 08-12-2011, 08:52 PM   #9
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Quote:
Originally Posted by martyleach View Post
Beef ribs are soooo good. Those are really meaty! Gonna be good.
My butcher knew I was smoking, so he made sure they weighed roughly the same. The shorties I get from him are always very meaty, not cheap at $5.99/lb. but worth it.
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Old 08-12-2011, 08:58 PM   #10
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Love me some beef ribs, really looking forward to the finished product.
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Old 08-12-2011, 09:44 PM   #11
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woof!
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Old 08-12-2011, 10:51 PM   #12
NorthwestBBQ
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I want my beefy back ribs!

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Old 08-13-2011, 08:16 AM   #13
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Those look like Brontosaurus ribs...mmmm!!

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Old 08-13-2011, 10:04 AM   #14
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Stoking the fire now to get my Baby Bullet up to temp. Then the shorties go in for about 7 hours.
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Old 08-13-2011, 11:03 AM   #15
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Default In they go!



The beautiful thin blue smoke. Smokin' on Oak.

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