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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-11-2011, 05:14 PM   #1
Ashmont
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Default How do YOU do beef Marrow?

These are stock picks! I like mine broiled and spread on a sliced bagel like butter....



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Old 08-12-2011, 03:40 AM   #2
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Grab the Blue Ribbon Cookbook (by the Bromberg brothers). The restaurant is in the central village (NYC) and their roasted beef marrow with oxtail marmalade is one of the best things I have ever eaten! The fried chicken recipe is also great.
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Old 08-12-2011, 09:41 AM   #3
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Quote:
Originally Posted by greenr View Post
Grab the Blue Ribbon Cookbook (by the Bromberg brothers). The restaurant is in the central village (NYC) and their roasted beef marrow with oxtail marmalade is one of the best things I have ever eaten! The fried chicken recipe is also great.

Ok Thx!
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Old 08-12-2011, 11:14 AM   #4
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I love marrow! I season and smoke then serve it on toast with a parsley/garlic salad like here and here. I did some marrow and had it on a steak the other day! Awesome!!



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Old 08-12-2011, 11:29 AM   #5
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Phrasty that looks amazing!!!
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Old 08-12-2011, 12:01 PM   #6
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That pic belongs in a magazine and cookbook Phrasty, nice!!
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Old 08-12-2011, 12:16 PM   #7
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That pic belongs in a magazine and cookbook Phrasty, nice!!
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Old 08-12-2011, 01:00 PM   #8
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Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
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