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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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08-11-2011, 10:43 AM
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#1 |
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Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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Anyone ever used one of these?
http://www.thebbqguru.com/products/C...y-Caterer.html
I'm curious about how well they work with coal or sterno, and how well it works for holding both hot and cold sections at the same time. Does the hot side affect your cold temps? Thanks in advance....
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Big Red, the custom built smoker of my dreams...and only getting more custom by the day. |
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08-16-2011, 03:54 AM
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#2 |
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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not sure I just stick to chaffers
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08-16-2011, 07:27 AM
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#3 |
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is One Chatty Farker
  
Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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Send a PM to JimmyDAL pretty sure he has that same thing.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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