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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-11-2011, 10:43 AM   #1
Terry Knife
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Default Anyone ever used one of these?

http://www.thebbqguru.com/products/C...y-Caterer.html

I'm curious about how well they work with coal or sterno, and how well it works for holding both hot and cold sections at the same time. Does the hot side affect your cold temps?

Thanks in advance....
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Unread 08-16-2011, 03:54 AM   #2
grillfella
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not sure I just stick to chaffers
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Unread 08-16-2011, 07:27 AM   #3
Fatback Joe
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Send a PM to JimmyDAL pretty sure he has that same thing.
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