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08-10-2011, 01:08 PM
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#1 |
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Full Fledged Farker
Join Date: 06-14-11
Location: The Netherlands
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Padawan's pasta with spinach sauce and meatballs in tomato sauce
Today I have for my parents pasta with spinach sauce and meatballs in tomato sauce..
And I've experimented with a Utrecht sausage " Vocking sausage" I had a slice smeared with mustard. Vocking sausage is a real Utrechtse sausage and is made from pork liver, beef liver and spices.           and now the sausage Vocking     
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Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious) |
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08-10-2011, 01:17 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Very nice experimenting with the Vockingworst!
Do you think I will like it grilled/smoked? If so it would be a nice starter! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-10-2011, 01:24 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh my. That spinach pasta with meatballs is to die for. I'd love to try the leverworst grilled too.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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08-10-2011, 01:31 PM
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#4 | |
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Full Fledged Farker
Join Date: 06-14-11
Location: The Netherlands
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Quote:
it tastes a bit like bloodsausage I don't know if it's a nice starter we have to made something with it.
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Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious) |
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08-10-2011, 03:16 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That looks good, really like the meatballs and pasta. The grilled liverwurst I am less sure about
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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08-10-2011, 06:37 PM
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#6 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
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Nice job Padawan. Meatballs and pasta look very tasty. I'm sure the Vockingworst is yummy as well. I'll defer final judgement to Phu...
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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08-10-2011, 10:38 PM
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#9 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Yummm! Meatballs and pasta are looking delicious. I can't even imagine what the Vockingworst tastes like but if you are cooking it, I'm sure it is good!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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08-11-2011, 03:53 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
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I have a really soft spot for meatballs. Looks fabulous!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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08-11-2011, 04:09 AM
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#11 |
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is Blowin Smoke!
Join Date: 06-15-09
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Great meal!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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08-11-2011, 04:40 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
Padawan bought it for you actually...I asked her:"Shouldn't that be kept cool...otherwise we can't ship it!" 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-11-2011, 11:11 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
 I'm wondering if the sausage you cooked up resembled Braunschweiger, which is a smoked liver sausage, or if that sausage is something different in the liver sausage category.Looks mighty good all around though! 
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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08-11-2011, 11:13 PM
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#14 |
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Babbling Farker
Join Date: 04-03-10
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Looks incredible. Love the pasta!
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J Crunch |
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