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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 05-17-11
Location: Baltimore, Maryland
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I get my ribs from Costco and IMO they have a bit too much excess loin meat. So I like to trim them back quite a bit so they cook more evenly.
With all the leftover trimmings I added some BBQ dry rub and formed a burger patty. Then put it on a burger bun and topped it with BBQ sauce. Really good!
__________________
Weber Performer 18.5" WSM UDS build: http://grilling24x7.com/UDS1.shtml http://www.grilling24x7.com |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Nice, it looks good!
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Love pork burgers. There's so much you can do with them. Looks great!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#4 |
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Full Fledged Farker
Join Date: 06-01-11
Location: Fresno, CA
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Looks good.
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Mike..Char-Broil Silver Smoker/OTS/WSJ |
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| Tags |
| baby back, pork burger, Trimmings |
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