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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-09-2011, 03:01 PM
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#1 |
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Babbling Farker
  
Join Date: 10-12-08
Location: Los Angeles, CA
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Homemade Pesto w/ Roadside Chicken & Pasta and a bunch of other good stuff!
One of our favorite dishes is homemade pesto with pasta, sun dried tomatoes, asparagus & mushrooms. Last night I decided to kick it up a notch and add some fresh roadside chicken. The chicken took about 45 mins on the drum, and it got the perfect crispy skin goodness I was looking for:
  After we sauteed the veggies, we added sliced roadside chicken:  Then added the pesto:  Added a touch of red pepper flakes to help accentuate the flavors, but not add any noticeable heat:  Instead of the usual penne, we tried these noodles:  When the noodles were cooked, we added them to the pesto & veggies:  Then tossed so everything was coated with the pesto goodness:  Then served:  It was quite tasty, and the noodles were a nice change.
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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| Thanks from:---> |
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08-09-2011, 03:09 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Very nice How do you do roadsid chicken I have heard of it but never tried it
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08-09-2011, 03:10 PM
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#3 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Moose you did 1 of our favs, but I haven't done it with roadside yet. I was thinking the the other day I need to make some pesto as I've picked several maters.
 Big George go to the bottom of screen and put in the search for roadside chicken. There are several posts on that subject. If make roadside chicken I don't think you will be unhappy with it, roadside is way good chicken.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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08-09-2011, 03:13 PM
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#4 |
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Babbling Farker
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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Fantastic Moose
 That looks great.
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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08-09-2011, 03:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'm really hungry now!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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08-09-2011, 03:18 PM
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#6 | |
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Babbling Farker
Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=100585 For some reason, the UDS gets the skin super crispy.
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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08-09-2011, 04:47 PM
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#7 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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It looks great ...as always.
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08-10-2011, 03:22 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Thanks Will have to try it
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08-10-2011, 03:31 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Now that's kicking it up a notch - from an already high place!
I did Roadside Chicken take 2 this weekend and got a lot closer to where I want it - but still not as good as yours - I'm still thinkin' about that stuff! For the other folks reading this thread - I've eaten Moose's roadside chicken and it's kinda hard to describe how good it is - by far some of the best chicken I've had. You wanna talk about someone nailing the skin (along with everything else) - look no further - this is a farker who can cook right here!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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