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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-08-2011, 07:33 PM   #1
Roby
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Default Boneless Pork Loin Butterfly Chops?

Ok Brethren, I need your guy's expert advise on this...what shoud I do?
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Unread 08-08-2011, 07:35 PM   #2
Pyle's BBQ
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Use your favorite rub, grill it to 140*, let sit for 5 minutes. Serve with applesauce.
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