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08-08-2011, 07:33 PM
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#1 |
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On the road to being a farker
Join Date: 07-05-11
Location: Sedro-Woolley, WA
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Boneless Pork Loin Butterfly Chops?
Ok Brethren, I need your guy's expert advise on this...what shoud I do?
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UDS, Modded ECB, Pitmaster IQ 110 and a Cheappy Gasser. Learning one smoke at a time! |
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08-08-2011, 07:35 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Use your favorite rub, grill it to 140*, let sit for 5 minutes. Serve with applesauce.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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