The APL wing recipe is AWESOME

TIMMAY · 08-07-2011, 05:23 PM

I had been spying the APL wing recipe for quite some time, and finally got to it this weekend. Sorry guys no pron the typhoon was a couple hours away so the wind was pushing 30+ and that sideways rain that everybody just loves. So, I prepped everything, only difference is I used less salt. I love a ton of garlic on my hot wings so I ran 5 cloves (okay, it was more than that) of garlic through the garlic press. The effort to make these was well worth it, everybody loved em! Without a doubt the best wings I have ever had. Everybody felt the same. I made 5lb of wings and those suckers were gone in just a couple minutes.

When I make em again I am going to cut out the salt and see how they taste with only the garlic salt in it. Maybe from there I might cut back the garlic salt and replace with powder.

bigabyte · 08-07-2011, 05:28 PM

Sounds great!

Did you get any pics? The Wing Throwdown ends tonight at midnight Central US time, or Monday, August 8, 2011 at 05:00:00 UTC.

bluetang · 08-07-2011, 05:32 PM

Sounds killer. Your certainly feedin' them right over there

---k--- · 08-07-2011, 05:35 PM

Impressive in the face of a typhoon and 30 mph winds and rain. Good thing you aren't closer to border - might start an international incident with the North crossing over to get some of that.

Frank Grimes · 08-07-2011, 05:49 PM

I have tried about 10 recipes from his book, but haven't tried the wings yet. That is probably my fave bbq book ever, his recipes are pretty involved but well worth it.

PatioDaddio · 08-07-2011, 11:24 PM

APL is a carnivorous genius. His book Serious Barbecue is a masterpiece.

John

gtr · 08-07-2011, 11:49 PM

I believe you. Everything I've made out of Serious BBQ so far has been great. He's great about the whole layering flavors thing.

PatioDaddio · 08-07-2011, 11:56 PM

Quote:

Originally Posted by gtr

I believe you. Everything I've made out of Serious BBQ so far has been great. He's great about the whole layering flavors thing.

Amen! Gotta layer the lurve!

John

Durzil · 08-08-2011, 12:41 AM

I've been looking at getting this book, I've wanted to add some bbq books to my library. Its its to try something new once in a while. Glad to here the wings turned out great!

PatioDaddio · 08-08-2011, 12:45 AM

His book, BBQ 25 is a great condensed version of Serious Barbecue.

I've reviewed both and they are great.

Serious Barbecue review

BBQ 25 review

John

TIMMAY · 08-08-2011, 07:09 PM

Quote:

Originally Posted by bigabyte

Sounds great!

Did you get any pics? The Wing Throwdown ends tonight at midnight Central US time, or Monday, August 8, 2011 at 05:00:00 UTC.

Well first, I wish I would have payed attention to the TD forum more often, didnt know there was a wing TD! And the weather was (STILL IS ) too crappy for pron.

Those of you guys that love wings and have not tried this one, you really need to cause they are truly amazing. Only drawback to this is everybody EXPECTS greatness from me now cause of the couple recipes that I have tried were awesome!

08-07-2011, 05:23 PM	#1
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	The APL wing recipe is AWESOME I had been spying the APL wing recipe for quite some time, and finally got to it this weekend. Sorry guys no pron the typhoon was a couple hours away so the wind was pushing 30+ and that sideways rain that everybody just loves. So, I prepped everything, only difference is I used less salt. I love a ton of garlic on my hot wings so I ran 5 cloves (okay, it was more than that) of garlic through the garlic press. The effort to make these was well worth it, everybody loved em! Without a doubt the best wings I have ever had. Everybody felt the same. I made 5lb of wings and those suckers were gone in just a couple minutes. When I make em again I am going to cut out the salt and see how they taste with only the garlic salt in it. Maybe from there I might cut back the garlic salt and replace with powder.

08-07-2011, 05:28 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Sounds great! Did you get any pics? The Wing Throwdown ends tonight at midnight Central US time, or Monday, August 8, 2011 at 05:00:00 UTC. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

08-07-2011, 05:32 PM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Sounds killer. Your certainly feedin' them right over there __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

08-07-2011, 05:35 PM	#4
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Impressive in the face of a typhoon and 30 mph winds and rain. Good thing you aren't closer to border - might start an international incident with the North crossing over to get some of that. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

08-07-2011, 11:49 PM	#7
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I believe you. Everything I've made out of Serious BBQ so far has been great. He's great about the whole layering flavors thing. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

08-07-2011, 05:49 PM	#5
Frank Grimes Full Fledged Farker Join Date: 07-24-08 Location: Hudson, IL Downloads: 0 Uploads: 0	I have tried about 10 recipes from his book, but haven't tried the wings yet. That is probably my fave bbq book ever, his recipes are pretty involved but well worth it.

08-07-2011, 11:24 PM	#6
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	APL is a carnivorous genius. His book Serious Barbecue is a masterpiece. John

08-08-2011, 12:41 AM	#9
Durzil Full Fledged Farker Join Date: 09-06-10 Location: Oregon Downloads: 0 Uploads: 0	I've been looking at getting this book, I've wanted to add some bbq books to my library. Its its to try something new once in a while. Glad to here the wings turned out great! __________________ Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod

08-08-2011, 12:45 AM	#10
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	His book, BBQ 25 is a great condensed version of Serious Barbecue. I've reviewed both and they are great. Serious Barbecue review BBQ 25 review John

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Needed a D*mn good wing recipe	Retread	Q-talk	42	01-20-2012 03:55 PM
chicken wing recipe help.	Jay871	Q-talk	5	08-15-2011 12:13 PM
Missing Awesome Wing Recipe - Lost & Found	Pappy	Q-talk	8	07-21-2011 06:33 AM
Dr. BBQ wing recipe - didn't happen	hdis2002	Q-talk	10	01-17-2009 12:46 PM
Awesome Recipe Site	Ashmont	Q-talk	17	10-09-2008 08:36 AM