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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-07-2011, 12:40 PM   #1
HONCHO GREGORY
Knows what a fatty is.
 
Join Date: 03-06-09
Location: North Tonawanda N.Y.
Default Smokin Eagles International BBQ Festival

20 x 30 sites include
water
electric
WI-FI

On site for teams use
Showers
flush johns

100% pay back, State Championship,
GC wins a seat to Waycross GA for the "Best of the Best"



Teams count is around 25-28 now expected.
Still have room for more teams in open

also have a Apple pei contest on Sat

Back yd and Kids Qin on Sunday. Still room here also
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Old 08-08-2011, 12:28 PM   #2
comfrank
On the road to being a farker
 
Join Date: 01-29-08
Location: Wilson, NY
Default

Our team will be there, flying Doghouse Willie and Buffalo Humane banners. Also, Holy Smokes and 5 Hogs Front Porch told me this past weekend that they're coming to Smokin' Eagles as well.

We're cooking pork, chicken, and brisket. Can't wait.

--frank in Wilson, NY
__________________
OK Joe Bandera style smoker; WSM 22"; blue DigiQ II
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Old 08-08-2011, 12:37 PM   #3
HarleyGirl14226
Full Fledged Farker

 
Join Date: 12-30-10
Location: Amherst, NY
Default

Good luck to all who are competing! We're taking a much needed weekend off...
__________________
Gail
The 5th Artery BBQ
https://www.facebook.com/The5thArteryBBQ

KCBS / NEBS / CBJ
MAK 2 Star General / Yoder YS640
2 - WSM's 22 1/2 / 3 - Weber kettle's
Backwoods Fatboy
PINK Thermapen
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