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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2011, 04:34 PM   #1
colonel00
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Default Grilled Sweet & Spicy Thai Wings

I did up some wings today as the weather has finally dipped below 100 for a few days and I was itching to cook something. I grabbed some whole wings from Sam's this morning and acquired some Thai chicken glaze to be used as part of the cook. As you can see, only right wings are used because they are obviously the best wing. Some were left complete as extreme right wingers. Others were just moderate right wingers with a couple that were uncommitted and severed. Cooked them up on the recently acquired Performer (Thanks to Craig and his list) and finished with my glaze mix. The glaze is a mix of said acquired Thai glaze, Sriracha, a spicy ginger sauce and a few other spices. The came out pretty darn good. If I had time I would definitely do a quick brine and smoke them next time. Then maybe finish at a higher temp on the grill to get he skin done. Now, if only there was a TD running for such an item...













Yum!



Plenty of other pics here too: https://picasaweb.google.com/1144957...eat=directlink
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Unread 08-06-2011, 06:51 PM   #2
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They look pretty awesome!
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Unread 08-06-2011, 07:21 PM   #3
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Wow! Those look slammin' good! Nice work, bro.

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Unread 08-06-2011, 07:29 PM   #4
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Fantastic wings! Care to share the Thai glaze recipe?
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Unread 08-06-2011, 07:48 PM   #5
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I love wings and those will do just fine. Great job!
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Unread 08-06-2011, 07:51 PM   #6
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Quote:
Originally Posted by Moose View Post
Fantastic wings! Care to share the Thai glaze recipe?
Sure, as soon as I get it Like I said, I acquired it earlier during my errands . My girlfriend works part time at a restaurant for extra cash and they have this great glaze they use. I just haven't gotten the actual recipe yet (glares at the girlfriend) and haven't taken time to mimic it. Basically its a sesame ginger teriyaki base with serranos and I am sure a few other yummies. It has a nice ginger sweet flavor with a little kick. I did add the sriracha to give it a little more heat. I do plan to come up with my own version here at some point soon and I will be more than happy to share then I think I need to track down some of landarc's favorite fish sauce as that would be a great addition.

This is definitely something I will be doing again so I have every intention of refining my own recipe.
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Unread 08-06-2011, 08:35 PM   #7
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I saw those over in the throw-down thread. They look amazing. I tried (unsuccessfully) to make a sweet and spicy sauce with an Asian taste. I'll have to try again soon.
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Unread 08-06-2011, 09:07 PM   #8
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Quote:
Originally Posted by CPMatthew View Post
I saw those over in the throw-down thread. They look amazing. I tried (unsuccessfully) to make a sweet and spicy sauce with an Asian taste. I'll have to try again soon.
If you google Thai chicken you will find tons of recipes. I am always a sucker for ginger too.
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Unread 08-06-2011, 09:09 PM   #9
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Those look delicious, but a lot of trouble for such a few. Never forget to make enough for leftovers. They can be even better.
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Unread 08-06-2011, 09:45 PM   #10
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Quote:
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Those look delicious, but a lot of trouble for such a few. Never forget to make enough for leftovers. They can be even better.
Thanks. Unfortunately (or fortunately I guess) there are only two of us and the GF doesn't like eating meat off the bone . So, I had plenty and still have enough to a lunch this week. Plus, I portioned and vaccu-sucked the rest of the wings that came in the huge Sam's pack so I have plenty more to refine a recipe and cook.
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Unread 08-06-2011, 09:52 PM   #11
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Quote:
Originally Posted by Dallas Dan View Post
Those look delicious, but a lot of trouble for such a few. Never forget to make enough for leftovers. They can be even better.
Thanks. Unfortunately (or fortunately I guess) there are only two of us and the GF doesn't like eating meat off the bone . So, I had plenty and still have enough to a lunch this week. Plus, I portioned and vaccu-sucked the rest of the wings that came in the huge Sam's pack so I have plenty more to refine a recipe and cook.
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Unread 08-06-2011, 09:59 PM   #12
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Top notch looking wings there.
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Unread 08-06-2011, 10:49 PM   #13
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Top wings there Colonel!

You're making this TD one tough competition!

Cheers!

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Unread 08-06-2011, 11:04 PM   #14
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Absolutely gorgeous wings and outstanding pictures!
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Unread 08-06-2011, 11:08 PM   #15
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Great looking wings..................
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