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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-07-2011, 02:45 PM   #1
jeffsee
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Default Vacation Baby Backs

We are vacationing this week (Thanks for buying my Performer, Parrothead) at our camper in Green Lake, WI. We have a tradition of eating meals with a neighbor couple, and I promised baby backs this week (he is smoking a bunch of lake trout as I type this).

I like the ribs last time I did a 2-1.5-.75 cook using the Super Smokers BBQ brown sugar trick. So.....





TBS = put on the ribs!


The temp is also dialed in.


This is only the beginning.....
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Last edited by jeffsee; 08-07-2011 at 02:50 PM.. Reason: New sentence structure.
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Unread 08-07-2011, 05:31 PM   #2
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Down to the saucing stage!


And, the ALMOST money shot.
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Unread 08-07-2011, 05:34 PM   #3
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Holy sugar batman! Those look great! Good to see the new UDS in use
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Unread 08-07-2011, 05:36 PM   #4
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Those look awesome. Wish my ribs could look like that. Probably taste even better.
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Unread 08-07-2011, 05:40 PM   #5
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Jsperk, I'll let you know in about 15


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Unread 08-07-2011, 06:02 PM   #6
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Dayum, looks like it's gonna be real good!
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Duh.
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Unread 08-07-2011, 06:21 PM   #7
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Those ribs look GOOD!!
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Unread 08-07-2011, 06:22 PM   #8
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Those look amazing

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Unread 08-07-2011, 07:00 PM   #9
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As usual, no pics of plated ribs. Wolfed down before I could even grab cell phone camera. People could not believe how they fell off bone. I. Am. Full.


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2-2-1, Baby back ribs, brown sugar

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