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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2011, 07:58 PM   #1
Ross in Ventura
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Default Injected and Smoked Tri-Tip






2.5 lb Tri-Tip injected put in a ziplock bag for 5-hrs.

Pepper and garlic powder rubbed all over

On a raised grid @260*+ with Apple and Hickory wood for smoke



Earlier in the day I baked a potato with Duck Fat all over it then I stuffed it with butter, sour cream, chives, bacon, sharp cheddar cheese, and stilton cheese

Pulled @126* interior





Post seared @500* for 90-sec. a side





This Tri-Tip was outstanding great flavor and tender well do it again and again

Recipe: http://www.recipe4living.com/recipes..._tip_roast.htm

Thanks for looking

Ross
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Last edited by Ross in Ventura; 08-06-2011 at 08:26 PM..
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Unread 08-06-2011, 08:04 PM   #2
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Very nice Ross. I have never injected a tri-tip before. What did you inject with and was it localized flavor or did it permeate the whole piece of meat?
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Unread 08-06-2011, 08:05 PM   #3
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I was just going to ask the same thing...that looks great!!

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Unread 08-06-2011, 08:07 PM   #4
Ross in Ventura
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Quote:
Originally Posted by martyleach View Post
Very nice Ross. I have never injected a tri-tip before. What did you inject with and was it localized flavor or did it permeate the whole piece of meat?
The injected marinade is in the recipe, It penetrated very well

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Unread 08-06-2011, 08:10 PM   #5
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Quote:
Originally Posted by Ross in Ventura View Post
The injected marinade is in the recipe, It penetrated very well

Ross
sorry, didn't see the link to the recipe. Thanks!
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Unread 08-06-2011, 08:32 PM   #6
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That is cooked perfectly! Yummo
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Unread 08-06-2011, 08:32 PM   #7
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Great looking eats there, Ross.
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Unread 08-06-2011, 08:34 PM   #8
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That is an amazing potato!
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Unread 08-06-2011, 08:35 PM   #9
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That looks great. I love tri-tip. Gonna have to try injecting it.
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Unread 08-06-2011, 09:09 PM   #10
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Really nice presentation gain Ross!

Beautifully cooked !

Cheers!

Bill
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Unread 08-06-2011, 09:26 PM   #11
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I love the fact that you didn't trim the fat layer off the bottom, and it was nice and juicy close to that layer. That's golden.
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Unread 08-06-2011, 10:07 PM   #12
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Looks great I really need to find a tri tip and give one of these a whirl.
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Unread 08-06-2011, 10:42 PM   #13
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The entire meal looks fantastic, that tri-tip is cooked perfectly!
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Unread 08-06-2011, 10:59 PM   #14
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VERY nicely done Ross!! That is a fine meal for sure!!

I, too, appreciate the effect the bit of fat had on your cook...the tri-tip I usally see here has had pretty much all the fat trimmed away (aside from the cry "bag o tri-tip" I've seen at Costco once or twice).

Great post!!
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Unread 08-06-2011, 10:59 PM   #15
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That's a mighty fine looking tri tip. Well done!
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