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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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Last night we decided to do burgers, although I asked The Missus if she wouldn't mind making some of her crispy world famous fries, as well as a few onion rings. She always obliges, me, I'm an awfully lucky guy!
I seasoned some freshly ground 80/20 with some Simply Marvelous Season All, then cooked them indirect for a bit: ![]() Meanwhile, the missus started on the fries: ![]() After the fries were done, she started the onion rings: ![]() While all that was happening in the kitchen, I needed to get back out to the grill: ![]() ![]() Time to finish them up on the hot side: ![]() ![]() After the burgers were almost done, I topped each one with cheese and put them back on the cool side of the grill so the cheese would get nice and melty. When I brought the burgers inside, I was greeted by this: ![]() I wasted not a moment and started on building my burger: ![]() First, I topped the burger with a few onion rings: ![]() Then some nice thick bacon: ![]() And added a fresh slice of heirloom tomato from the garden: ![]() Finally, a nice slab of iceberg lettuce: ![]() And voila, my bacon onion ring cheeseburger is ready: ![]() It was delicious...all of it!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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| Thanks from: ---> |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-12-11
Location: Zephyrhills, FL
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Can I just say Oh MY GAWD!!! I think I just saw what heaven looks like.
I absolutely LOVE a good cheese burger and that looks simply marvelous!! (yes pun intended... |
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#3 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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oh man that is a thing of beauty i am very hungry now thans for sharing that
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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#4 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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Dang Moose that looks good! Homemade burgers rank right up there as one of my most favorite and simple meals.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#5 |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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That looks awesome. Do you have a drive thru? Can't beat homemade burgers and fries.
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#6 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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Wow, absolutely delicious looking. I just gorged on wings and I want one. Why do I read food threads after eating
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#7 |
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On the road to being a farker
Join Date: 07-01-11
Location: Arizona
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That looks delicious...the 80/20 is the best IMHO. I love onion rings but always fall short of the quality yours seems to have...mind sharing how she does them?
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-22-10
Location: Union, IA
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Oh my does that ever look good!
I'll 2nd the request to hear how the onion rings and fries are prepared.
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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#9 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Nice and simple is the way to go sometimes.Nice spread
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MILLSY AND I AM A MEATATARIAN |
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#10 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 06-09-11
Location: Plano, TX
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You know, it's not an easy task to nail homemade hamburgers. Those look awesome.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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#11 |
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Got Wood.
Join Date: 05-01-09
Location: Albuquerque, NM
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Simply Marvelous. I'm hungry now.
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Custom insulated upright smoker - UDS - BBQBuff.com |
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#12 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Fine burgers n' such!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#13 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Life is good in Encino, fantastic!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#14 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
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Beautiful. I had an idea to do a neighborhood block party in October, Blocktoberfest....we are gonna give everybody a 1lb. hunk of ground beef and let everyone do their own pounder. Giant buns and a plethora of toppings and goodies. Get everyone into it and have them all build a one pound burger. Burgers make the world go round.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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#15 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-10
Location: San Antonio, TX
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You nailed that one! Nice job
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