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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-06-2011, 04:38 PM
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#1 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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More chicken on the UDS
So I seem to be getting addicted to chicken on my UDS. Here I have some more chicken thighs brined in brethren smitter's recipe w/ serranos., I also made up some mac & cheese(special thanks to Wampus) to go with it.
Going on the UDS..  More to come shortly.... |
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08-06-2011, 04:46 PM
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#2 |
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Babbling Farker
  
Join Date: 06-03-10
Location: Shawnee, KS
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LOL, at first glance I didn't see the thighs. Ninja thighs!! Lookin' good, waiting for the results
__________________
Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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08-06-2011, 06:52 PM
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#3 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
Downloads: 0
Uploads: 0
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Ok so The chicken and mac are done.
 I hope the guy's at work will enjpy there first UDS dinner. But first I need to test it,    Ummmummummm, chicken is nice and moist , and the mac & cheese has a very nice smokey flavor to it. Boy I wish I didn't have to go into work tonight, because a tall cold one would be great with this. Enjoy your weekend everyone. |
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| Thanks from:---> |
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08-06-2011, 06:55 PM
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#4 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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Looks great. You might have time to work in a short cold one
__________________
Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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08-06-2011, 06:58 PM
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#5 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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that looks awesome could you give more info to prep and length please
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-06-2011, 07:31 PM
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#6 | |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
Downloads: 0
Uploads: 0
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Quote:
For the mac & cheese I used another brethren's recipe, which is very simple, I would paste that link but I actually printed it off the computer and now it won't let me back into the recipe page. It is basically 1 box of elbows, 2 cans of chedder cheese sauce, 1 cup milk, 1 package of shredded chedder cheese, some bacon cooked and crumbled, mix all the ingredents together except for the shredded cheese, Put it in a pan(I used a bread/loaf pan) and top with the shredded cheese. I smoked that for about 1 hr @ 300. The only thing I am noticing with the chicken is the skin is comming out a little tough. I don't mind because I remove it. Others might like to eat it though. So any thoughts on that would be great. |
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08-06-2011, 07:57 PM
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#7 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Looks great! Gotta love the UDS, huh?
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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08-06-2011, 07:57 PM
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#8 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
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thanks for sharing and I will deffinetly be trying this. Thanks to all responsible this forum is the greatest
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-06-2011, 09:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-07-09
Location: Chico, CA
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looks great!
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08-07-2011, 04:32 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Very nice!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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