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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2011, 04:38 PM   #1
kitts21
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Default More chicken on the UDS

So I seem to be getting addicted to chicken on my UDS. Here I have some more chicken thighs brined in brethren smitter's recipe w/ serranos., I also made up some mac & cheese(special thanks to Wampus) to go with it.

Going on the UDS..


More to come shortly....
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Unread 08-06-2011, 04:46 PM   #2
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LOL, at first glance I didn't see the thighs. Ninja thighs!! Lookin' good, waiting for the results
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Unread 08-06-2011, 06:52 PM   #3
kitts21
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Ok so The chicken and mac are done.


I hope the guy's at work will enjpy there first UDS dinner.

But first I need to test it,




Ummmummummm, chicken is nice and moist , and the mac & cheese has a very nice smokey flavor to it. Boy I wish I didn't have to go into work tonight, because a tall cold one would be great with this. Enjoy your weekend everyone.
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Unread 08-06-2011, 06:55 PM   #4
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Looks great. You might have time to work in a short cold one
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Unread 08-06-2011, 06:58 PM   #5
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that looks awesome could you give more info to prep and length please
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Unread 08-06-2011, 07:31 PM   #6
kitts21
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Quote:
Originally Posted by fnnm358 View Post
that looks awesome could you give more info to prep and length please
Sure. The chicken was brined in a basic brine that included serrano peppers. I got it from Smiter Q here on the forums. Here is link to the recipe(http://www.bbq-brethren.com/forum/sh...=112375&page=3), I brined them over night. When I was ready to cook I took them out of the brine rinsed and dusted them with greek seasoning and a local pultry rub I got from Wegmans(forget the name) Then fired up the UDS to about 300-350 were it stayed rock steady. I smoked them with some apple chips and a couple of hickory chunks. They were on for about 1hrs. and 10 min.
For the mac & cheese I used another brethren's recipe, which is very simple, I would paste that link but I actually printed it off the computer and now it won't let me back into the recipe page. It is basically 1 box of elbows, 2 cans of chedder cheese sauce, 1 cup milk, 1 package of shredded chedder cheese, some bacon cooked and crumbled, mix all the ingredents together except for the shredded cheese, Put it in a pan(I used a bread/loaf pan) and top with the shredded cheese. I smoked that for about 1 hr @ 300.

The only thing I am noticing with the chicken is the skin is comming out a little tough. I don't mind because I remove it. Others might like to eat it though. So any thoughts on that would be great.
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Unread 08-06-2011, 07:57 PM   #7
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Looks great! Gotta love the UDS, huh?
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Unread 08-06-2011, 07:57 PM   #8
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thanks for sharing and I will deffinetly be trying this. Thanks to all responsible this forum is the greatest
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Unread 08-06-2011, 09:55 PM   #9
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looks great!
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Unread 08-07-2011, 04:32 PM   #10
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Very nice!
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