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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2011, 02:40 PM   #16
bbqchicken
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Quote:
Originally Posted by bigabyte View Post
No, wait, I take that back. These ribs were probably more weird than the duck meatloaf.


looks good to me
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Unread 08-06-2011, 04:06 PM   #17
jalon
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Now that's unique...hot dog ribs...who would've thought...
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Unread 08-06-2011, 04:09 PM   #18
Rocco05
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The hotdog ribs rock! That is creative!
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Unread 08-07-2011, 07:57 AM   #19
Al Czervik
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+10 on McBiggie Ribs. The best part is you get to eat the bone too!
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Unread 08-07-2011, 09:18 AM   #20
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Quote:
Originally Posted by jalon View Post
Smoked a goose once....man those are hard to keep lit and take a drag from
Jalon
which end did drag from????. makes a difference ta know.lol
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Unread 08-07-2011, 11:37 AM   #21
WL.
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Doing a 2 groundhogs and 12 squirrels this week, and probably some of those ribs now!!!
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Unread 08-07-2011, 11:42 AM   #22
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Eggs
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Unread 08-07-2011, 11:51 AM   #23
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Elk Loin and it turned out really good.
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Unread 08-07-2011, 11:55 AM   #24
BBQBot
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Smoked Walnuts.

I've tried to smoke salt, but it never turns out well.
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Unread 08-07-2011, 01:00 PM   #25
jalon
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Quote:
Originally Posted by woodbutcher1 View Post
which end did drag from????. makes a difference ta know.lol
Dang...I knew I was doing something wrong...

Jalon
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