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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-05-2011, 12:25 PM   #1
Im a Walrus
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Default pizza on grill with no pizza stone

I want to grill pizza tonight but don't have a pizza stone. What do people use instead, if anything, which would still work? Thanks!
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Unread 08-05-2011, 12:36 PM   #2
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I believe some folks have used fire brick, or tiles.

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Unread 08-05-2011, 12:41 PM   #3
JMSetzler
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You can put it directly on the grill...

‪Grilled Pepperoni Pizza‬‏ - YouTube
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Unread 08-05-2011, 12:44 PM   #4
Grillman
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Here's a Pizza I did on the grill without a stone, or bricks.

http://www.bbq-brethren.com/forum/sh...ad.php?t=83597
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Unread 08-05-2011, 12:49 PM   #5
sandiegobbq
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Quote:
Originally Posted by Grillman View Post
Here's a Pizza I did on the grill without a stone, or bricks.

http://www.bbq-brethren.com/forum/sh...ad.php?t=83597
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Excellent, that is how I do it also.

I have trouble getting it perfectly round like you did though.

Good job!
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Unread 08-05-2011, 01:00 PM   #6
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I've put pizza crust directly on the grates, then flip, add sauce and cheese, then pull off when the bottom is done.
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Unread 08-05-2011, 01:37 PM   #7
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as above - here's how i do it without a stone -

http://www.bbq-brethren.com/forum/sh...ad.php?t=49183

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Unread 08-05-2011, 02:22 PM   #8
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My son has a pan he got at the store he uses and they come out great.
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Unread 08-05-2011, 04:11 PM   #9
Im a Walrus
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Quote:
Originally Posted by Grillman View Post
Here's a Pizza I did on the grill without a stone, or bricks.

http://www.bbq-brethren.com/forum/sh...ad.php?t=83597
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very nice! Thanks.
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Unread 08-06-2011, 06:42 AM   #10
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I don't use a stone.

I don't double cook my crust.

I simply make the pie directly on the grate (easier than trying to transfer it to the grate) and cook it over direct coals. My cooker is a vertical cooker, so I can move the pie up and down as needed.

My wife has gotten really good at making crust and pizza on the cooker is a nice treat.
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Unread 08-06-2011, 07:51 AM   #11
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You can also use a Cast iron skillet. Makes for a incredible deep dish pizza. As for pizza directly on the grill, no stone ... I like to do the cook-then-flip method for the dough also but I add some EVOO to the dough. Just a light brushing...


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Unread 08-06-2011, 09:10 AM   #12
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I cook mine right on the grill. Indirect until the cheese is melted and move it over direct heat to brown the crust.
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