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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-05-2011, 12:25 PM
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#1 |
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Got Wood.
Join Date: 06-20-11
Location: st louis, missouri
Downloads: 0
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pizza on grill with no pizza stone
I want to grill pizza tonight but don't have a pizza stone. What do people use instead, if anything, which would still work? Thanks!
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08-05-2011, 12:36 PM
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#2 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
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I believe some folks have used fire brick, or tiles.
Matt |
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08-05-2011, 12:41 PM
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#3 |
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Babbling Farker
  
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
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__________________
Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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08-05-2011, 12:44 PM
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#4 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
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Here's a Pizza I did on the grill without a stone, or bricks.
http://www.bbq-brethren.com/forum/sh...ad.php?t=83597 . . |
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| Thanks from:---> |
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08-05-2011, 12:49 PM
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#5 | |
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is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
Downloads: 0
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Quote:
I have trouble getting it perfectly round like you did though. Good job! |
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08-05-2011, 01:37 PM
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#7 |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
Downloads: 0
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as above - here's how i do it without a stone -
http://www.bbq-brethren.com/forum/sh...ad.php?t=49183 
__________________
if you meet the Buddha on the road, kill him Live every week like it's shark week |
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08-05-2011, 02:22 PM
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#8 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
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My son has a pan he got at the store he uses and they come out great.
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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08-05-2011, 04:11 PM
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#9 | |
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Got Wood.
Join Date: 06-20-11
Location: st louis, missouri
Downloads: 0
Uploads: 0
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Quote:
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08-06-2011, 06:42 AM
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#10 |
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is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
Downloads: 0
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I don't use a stone.
I don't double cook my crust. I simply make the pie directly on the grate (easier than trying to transfer it to the grate) and cook it over direct coals. My cooker is a vertical cooker, so I can move the pie up and down as needed. My wife has gotten really good at making crust and pizza on the cooker is a nice treat.
__________________
Life's a party with a Backwoods Party! |
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08-06-2011, 07:51 AM
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#11 |
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Found some matches.
Join Date: 06-21-11
Location: Oakdale, ca
Downloads: 0
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You can also use a Cast iron skillet. Makes for a incredible deep dish pizza. As for pizza directly on the grill, no stone ... I like to do the cook-then-flip method for the dough also but I add some EVOO to the dough. Just a light brushing...
--- - Gary House www.Cooking-Outdoors.com |
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08-06-2011, 09:10 AM
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#12 |
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On the road to being a farker
Join Date: 02-27-09
Location: Portland, OR
Downloads: 0
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I cook mine right on the grill. Indirect until the cheese is melted and move it over direct heat to brown the crust.
__________________
An 18.5" WSM and a Char-Griller Duo. |
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