UDS wings and beef ribs

Carbon · 08-04-2011, 10:51 PM

Here are a couple of shots from tonight's cook. I went to Costco to pick up some 18" pizza pans (with and without holes) to use as diffusers for my new UDS and decided to get some beef ribs and frozen chicken wings while I was there. I placed the solid pizza pan midway up the drum.
Overall I was pretty happy with the way things turned out.
The ribs cooked for 4.5 hours and the wings, 2 hours, at 240F.

Thanks!

martyleach · 08-04-2011, 10:55 PM

That looks great!! 2 of my favorites. The ribs really look edible. don't you just love beef ribs? The UDS is such a great cooker!!

Chris_R · 08-04-2011, 11:49 PM

Man I really need to try some beef ribs. Those look great!

Phubar · 08-05-2011, 04:48 AM

That got me hungry while I'm eating right now!

padawan · 08-05-2011, 05:04 AM

Wauwie I like some of that

Rick T · 08-05-2011, 06:07 AM

Sssaaaaweeeeeeeet.:-d

08-04-2011, 10:51 PM	#1
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	UDS wings and beef ribs Here are a couple of shots from tonight's cook. I went to Costco to pick up some 18" pizza pans (with and without holes) to use as diffusers for my new UDS and decided to get some beef ribs and frozen chicken wings while I was there. I placed the solid pizza pan midway up the drum. Overall I was pretty happy with the way things turned out. The ribs cooked for 4.5 hours and the wings, 2 hours, at 240F. Thanks! __________________ UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.

08-04-2011, 10:55 PM	#2
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	That looks great!! 2 of my favorites. The ribs really look edible. don't you just love beef ribs? The UDS is such a great cooker!! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

08-04-2011, 11:49 PM	#3
Chris_R On the road to being a farker Join Date: 10-12-10 Location: Knob Noster, Missouri Downloads: 0 Uploads: 0	Man I really need to try some beef ribs. Those look great! __________________ 22.5" WSM, Weber OTPlatinum (DA), Weber SJS

08-05-2011, 04:48 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	That got me hungry while I'm eating right now! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

08-05-2011, 05:04 AM	#5
padawan Full Fledged Farker Join Date: 06-14-11 Location: The Netherlands Downloads: 0 Uploads: 0	Wauwie I like some of that __________________ Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)

08-05-2011, 06:07 AM	#6
Rick T Full Fledged Farker Join Date: 12-02-10 Location: Mount Vernon, ME Downloads: 0 Uploads: 0	Sssaaaaweeeeeeeet.:-d

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