food truck help

boogiesnap · 08-04-2011, 03:31 PM

can a food truck be a certified kitchen and thus allowed to do all the prep/cooking inside?

or must there be a certified brick and mortar? or does it depend where you are?

thanks for the info. BTW, this is NOT for me. i have nowhere near the skill nor a sex toy shop to subsidize the business.

Bbq Bubba · 08-04-2011, 03:56 PM

Depends on your local H.D.

My trailer was a rolling certified kitchen.

HBMTN · 08-05-2011, 08:28 PM

In Virginia the answer is yes.

Tinybud · 08-07-2011, 08:00 AM

In PA yes, both my concession trailer and my canteen truck are both considered certified commercial kitchens.

JimmyDAL · 08-07-2011, 09:54 AM

Where about are you?

jbrink01 · 08-07-2011, 10:43 AM

In my county, the trailer must have (and ours does) hot and cold water, refrigeration, a method of heating and holding food, a 3 hole sink, drain boards and a hand wash. Ours does, and we utilize the FEC with IQ4 for cooking and holding.

PCDoctor_1979 · 08-07-2011, 11:30 AM

In Iowa, yes you can have a truck that's a licensed kitchen. The HD comes to see my truck at least twice a year and there's never been a problem.

Matt_A · 08-07-2011, 02:03 PM

In Oklahoma, food trucks must operate from a certified/permitted fixed location (commissary) where they must start and end the day.

boogiesnap · 08-07-2011, 02:30 PM

thanks for all the info guys.

i'm in southern ct.

Terry Knife · 08-09-2011, 08:36 AM

All the HD rules here in MT, and especially in this county, are so vague that we've taken to an 'act now and let them come explain their rules' rule of thumb. It's also been very clearly demonstrated our local HD doesn't know their own regs or the basis for them. We have a canned ham trailer being built right now that will be able to handle all our meat prep for bbq and beyond...the kitchen will be used for clean up and storage and light prep.

robothard · 08-22-2011, 07:32 AM

udging from previous Beehive posts, many people around here are proponents of Fresno developing a more dynamic mobile cuisine scene. Now, chef Martin Franco (formerly of Pangea, among other local restaurants) is hoping Fresnans will put their money where their appetites are. Specifically, he's looking to locals for help Kickstarting his new culinary endeavor -- a food cart he's calling Taste Kitchen.

Servsafe practice test, Servsafe online

JimmyDAL · 08-25-2011, 06:23 AM

Talk to your HD first and see what they req, then build around that.

08-04-2011, 03:31 PM	#1
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	food truck help can a food truck be a certified kitchen and thus allowed to do all the prep/cooking inside? or must there be a certified brick and mortar? or does it depend where you are? thanks for the info. BTW, this is NOT for me. i have nowhere near the skill nor a sex toy shop to subsidize the business. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

08-04-2011, 03:56 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Depends on your local H.D. My trailer was a rolling certified kitchen. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

08-07-2011, 08:00 AM	#4
Tinybud Take a breath! Join Date: 10-24-06 Location: Beech Creek, PA Downloads: 0 Uploads: 0	In PA yes, both my concession trailer and my canteen truck are both considered certified commercial kitchens. __________________ The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy

08-07-2011, 10:43 AM	#6
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	In my county, the trailer must have (and ours does) hot and cold water, refrigeration, a method of heating and holding food, a 3 hole sink, drain boards and a hand wash. Ours does, and we utilize the FEC with IQ4 for cooking and holding. __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

08-07-2011, 11:30 AM	#7
PCDoctor_1979 Full Fledged Farker Join Date: 11-01-09 Location: West Des Moines, IA Downloads: 0 Uploads: 0	In Iowa, yes you can have a truck that's a licensed kitchen. The HD comes to see my truck at least twice a year and there's never been a problem. __________________ Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law

08-05-2011, 08:28 PM	#3
HBMTN is One Chatty Farker Join Date: 10-16-08 Location: Fairfield, Virginia Downloads: 0 Uploads: 0	In Virginia the answer is yes.

08-07-2011, 09:54 AM	#5
JimmyDAL Full Fledged Farker Join Date: 05-30-11 Location: New England Downloads: 0 Uploads: 0	Where about are you?

08-07-2011, 02:03 PM	#8
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	In Oklahoma, food trucks must operate from a certified/permitted fixed location (commissary) where they must start and end the day. __________________ [B]Matt Armistead[/B]

08-07-2011, 02:30 PM	#9
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	thanks for all the info guys. i'm in southern ct. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

08-09-2011, 08:36 AM	#10
Terry Knife Knows what a fatty is. Join Date: 05-17-10 Location: Missoula Mt Downloads: 0 Uploads: 0	All the HD rules here in MT, and especially in this county, are so vague that we've taken to an 'act now and let them come explain their rules' rule of thumb. It's also been very clearly demonstrated our local HD doesn't know their own regs or the basis for them. We have a canned ham trailer being built right now that will be able to handle all our meat prep for bbq and beyond...the kitchen will be used for clean up and storage and light prep. __________________ Big Red, the custom built smoker of my dreams...and only getting more custom by the day.

08-22-2011, 07:32 AM	#11
robothard Found some matches. Join Date: 07-25-11 Location: bhubaneswar Downloads: 0 Uploads: 0	udging from previous Beehive posts, many people around here are proponents of Fresno developing a more dynamic mobile cuisine scene. Now, chef Martin Franco (formerly of Pangea, among other local restaurants) is hoping Fresnans will put their money where their appetites are. Specifically, he's looking to locals for help Kickstarting his new culinary endeavor -- a food cart he's calling Taste Kitchen. Servsafe practice test, Servsafe online

08-25-2011, 06:23 AM	#12
JimmyDAL Full Fledged Farker Join Date: 05-30-11 Location: New England Downloads: 0 Uploads: 0	Talk to your HD first and see what they req, then build around that.

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