The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-12-2011, 05:12 PM   #1
jacob
Babbling Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
Uploads: 0
Default You Can Eat It, But It Taste Like

flaky tender Atlantic Salmon.


With Dijon mustard, sea salt, fresh ground black pepper, garlic powder, and sprinkled with light brown sugar.
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is online now   Reply With Quote


Thanks from: --->
Unread 10-12-2011, 05:17 PM   #2
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

That's ok by me!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Unread 10-12-2011, 05:21 PM   #3
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Looks good to me! Did you like it? I did some salmon for the first time a few weeks ago using Wampus' method and it was fanfarkingtastic.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote


Unread 10-12-2011, 05:23 PM   #4
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Looks great from here !
__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is offline   Reply With Quote


Unread 10-12-2011, 05:27 PM   #5
jacob
Babbling Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by gtr View Post
Looks good to me! Did you like it? I did some salmon for the first time a few weeks ago using Wampus' method and it was fanfarkingtastic.
Yes, I have developed a taste for Salmon over the past few years. Thing is no matter what you do with it.
As long as you season well so that it compliments the fish. And not cover up it's character completely, it will be delicious.
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is online now   Reply With Quote


Thanks from:--->
Unread 10-12-2011, 05:43 PM   #6
TheBear
Full Fledged Farker
 
TheBear's Avatar
 
Join Date: 09-28-11
Location: Ottawa, ON
Downloads: 0
Uploads: 0
Default

looks great. what's the side?
TheBear is offline   Reply With Quote


Unread 10-12-2011, 05:47 PM   #7
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That's some flaky goodness right there!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Taste/tenderness boogiesnap Competition BBQ 3 11-07-2011 10:29 PM
Can you really taste the difference between pigdog Q-talk 30 06-07-2011 04:54 PM
I have a dilemma... How do I eat healthy and still eat good BBQ bobaftt Q-talk 31 02-10-2011 07:17 AM
Pork taste pop's smokin hot que Q-talk 11 08-14-2007 05:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts