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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Full Fledged Farker
![]() ![]() Join Date: 06-05-11
Location: San Francisco, CA
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I like to make my own, although after hearing the reviews on here, I may start trying some of the rubs mentioned above.
For pork, I go with: 3 parts kosher salt 3 parts paprika 2 parts brown sugar 1 part mustard powder 1 part garlic powder For brisket, I like to go with: 1 part kosher salt 1 part brown sugar 1 part paprika 1 part chili powder 1/2 part white pepper (if you really like that pepper flavor, substitute black pepper)
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22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe |
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#17 |
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Babbling Farker
![]() ![]() Join Date: 01-20-10
Location: Monterey, CA
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The Rub Co
Big Rons Simply Marvelous (in no particular order)
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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#18 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Add some garlic and oregano to your brisket rub.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#19 |
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Knows what a fatty is.
Join Date: 07-30-11
Location: Chula Vista Ca (San Diego)
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This was my go to rub for a couple of months until I got board of it..
1/2 cup paprika 1/4 cup chili powder (i like hot chili powder) 3 tbsp. salt 2 tbsp. ground coriander 2 tbsp. garlic powder 3 tbsp. sugar 3 tbsp. brown sgr 2 tbsp. curry powder 2 tbsp. hot dry mustard 1 tbsp. black pepper 1 tbsp. dried basil 1 tbsp. dried thyme 1 tbsp. ground cumin 1 tbsp. cayenne pepper 1 tbsp. black pepper Hope you try it. Enjoy.
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Smoke a fatty, Eat a Fatty, $hit a Fatty...LOL Last edited by Chopjaw; 08-04-2011 at 10:26 PM.. Reason: Forgot to add Pepper. |
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#20 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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I too have been looking for a good rub recipe. I don't buy the small jars so buying rub in bulk is a tough task.
I buy 10 lb or 5 lb packages and put into 32 oz Shaker Top Containers, but you have to be carefull as some rubs are almost all salt. It's hard to find someone who prepares a rub that cares about the end product as much as you do. Most retailers are looking for the money, but not all. american spice has an acceptable rub, but they are overpriced. I am open for any suggestions for bulk purchases or for a recipe to try if captndan wishes to share his.
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Humphrey's DownEast Beast |
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#22 | |
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On the road to being a farker
Join Date: 08-07-09
Location: Oak Harbor, WA
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Quote:
$3.75 for 5 samples, how could I not ![]() |
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#23 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Those are all herbs, not spices
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion |
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#24 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
Downloads: 0
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I like Tex Joy Special BBQ Seasoning. But I'm simple.
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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#25 |
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Found some matches.
Join Date: 05-22-11
Location: McCormick, SC
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I personally like to use Bad Byron's Butt Rub. Has a spicy sweet flavor to it and everyone in my family simply loves it.
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#26 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-12-11
Location: Zephyrhills, FL
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If I may interject here, I just made some lower quality "petite sirloin" kind of like a chuck eye sliced in 1/2" thick cuts on my smoky joe with cowboy brand lump and 1 hand full of apple wood chips, indirect cook "reverse sear" style.
The rub is a 2 part to 1 part McCormick grill mates steak rub and sweet n smoky 2 tablespoons steak 1 tablespoon sweet n smoky WOW WOW WOW what awesome flavor! (If I knew how to take pics, and do anything with them but look at them on paper, I would post pics but I am tech ignint.... ) |
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#27 |
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Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
Downloads: 0
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1 Texas BBQ Rub- Wild & Grand Champion
2 Plowboys- Yardbird |
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#28 | |
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On the road to being a farker
![]() ![]() Join Date: 06-12-09
Location: Houston TX
Downloads: 0
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Quote:
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#29 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
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Thanks Big Sexy. Your order just shipped out.
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Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22˝" WSM Oaklahoma Joe 20x40 22˝" Weber Kettle |
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#30 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-12-11
Location: Zephyrhills, FL
Downloads: 0
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I put in an order for 3 sets. I plan to pass them out to family and see how they like them as well. I am the poorest in the fam, the rest are big time in their fields and I would like to drive some business in to the brethren if possible!
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