looking for a good rub

soapy_junk · 08-03-2011, 01:58 PM

i am looking for a good rub.. either home made or purchased doesn't matter to me.. although home made would be cool..

i plan to use it mostly on pork butts and brisket.. was hoping to use it for both

PatAttack · 08-03-2011, 02:12 PM

Quote:

Originally Posted by soapy_junk

i am looking for a good rub.. either home made or purchased doesn't matter to me.. although home made would be cool..

i plan to use it mostly on pork butts and brisket.. was hoping to use it for both

I just got my order from Simply Marvelous yesterday and can't wait to try them out! Also got a shaker of Plowboy's Yardbird Rub. Forgot to get the Sweet Seduction from SM, though.

Will be getting some very soon!

Everyone has great things to say about SM's Rubs!

Thanks again for the quick shipping and looking out for a fellow Brethren, Steph!!

nexpress · 08-03-2011, 02:17 PM

Simply Marvelous Cherry Rub is awesome. Goes good on anything.

Pappy · 08-03-2011, 02:51 PM

Quote:

Originally Posted by nexpress

Simply Marvelous Cherry Rub is awesome. Goes good on anything.

I've got to get me some of that. ^

fat_bastard · 08-03-2011, 02:57 PM

I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet.

1FUNVET · 08-03-2011, 03:34 PM

Use the Google search at the bottom of the page.Enter foil hat rub.Awesome recipe for a home made rub from bigabyte

deguerre · 08-03-2011, 03:37 PM

Foil_Hat_Rub

^ Just click.

mrfusion · 08-03-2011, 06:45 PM

I just got some of the Yardbird rub and used it last night. Big thumbs up from the whole family.

captndan · 08-04-2011, 07:37 AM

I make my own never have bought any. It's a modified K.C style that I use to make ENC pulled pork. I have been told I make the best PP in Eastern Tennessee. I'll be glad to share the recipe.

chomper's bbq · 08-04-2011, 08:33 AM

I'd love to try your rub recipe please forward it. Thanks in advance

tony69 · 08-04-2011, 09:27 AM

"looking for a good rub" Aren't we all??

I tend to make my own as well. Kind of a mixture of onion salt, garlic powder & some minced, cinnamon, kosher salt, paprika, oregano, curry, cayenne, cumin, a bit of lowry's type seasoning & for extra heat I sometimes use something called "Slap yo Momma" a cajun-based hot as hell seasoning. Just my $.02 Also some sugar. I'm sure I could have missed something, but I'm just going off the top of my head. I kinda just start mixing stuff together & see what it tastes like. Funny how some of them taste so much better after a few beers!!

Pappy · 08-04-2011, 08:07 PM

Quote:

Originally Posted by captndan

I make my own never have bought any. It's a modified K.C style that I use to make ENC pulled pork. I have been told I make the best PP in Eastern Tennessee. I'll be glad to share the recipe.

I would like to have the best PP in Eastern Tennessee recipe.
Please share.

jsperk · 08-04-2011, 08:26 PM

I recently tried Todds dirt. That will be one I keep on hand along with Texas bbq rubs. I have to try The Rub co. and Simply Marvelous yet.

GaryHouse · 08-04-2011, 08:36 PM

Oakridge BBQ has IMHO some mighty fine rubs. They also offer sampler packs for a penny!

~ ONE PENNY SAMPLE 5-PACK ~

1 Penny Ultimate Combo Sample Pack - Includes All 5 Rub Varieties! That's over 7 Ounces of Rub for one penny! (plus $3.74 for shipping) - $3.75

www.oakridgebbq.com

Gary House
www.Cooking-Outdoors.com

Tom Dean · 08-04-2011, 08:43 PM

I use all dried green spices, thyme, oregano, basil, marjoram, sage, ...
in equal quantities plus salt and pepper to taste.

I have a mini-blender used only for dry things. Blend until medium to fine.

I ordered a sampler pack from Dizzy Pig - so far nothing I don't want more of.

08-03-2011, 01:58 PM	#1
soapy_junk Is lookin for wood to cook with. Join Date: 07-27-11 Location: Centereach, NY Downloads: 0 Uploads: 0	looking for a good rub i am looking for a good rub.. either home made or purchased doesn't matter to me.. although home made would be cool.. i plan to use it mostly on pork butts and brisket.. was hoping to use it for both

08-03-2011, 02:57 PM	#5
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet. __________________ 2 UDS (Soap, and Tomato Paste)

08-03-2011, 03:37 PM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Foil_Hat_Rub ^ Just click. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

08-04-2011, 09:27 AM	#11
tony69 On the road to being a farker Join Date: 07-29-11 Location: Clear Lake, MN Downloads: 0 Uploads: 0	"looking for a good rub" Aren't we all?? I tend to make my own as well. Kind of a mixture of onion salt, garlic powder & some minced, cinnamon, kosher salt, paprika, oregano, curry, cayenne, cumin, a bit of lowry's type seasoning & for extra heat I sometimes use something called "Slap yo Momma" a cajun-based hot as hell seasoning. Just my $.02 Also some sugar. I'm sure I could have missed something, but I'm just going off the top of my head. I kinda just start mixing stuff together & see what it tastes like. Funny how some of them taste so much better after a few beers!! Last edited by tony69; 08-04-2011 at 09:35 AM.. Reason: Addition

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08-03-2011, 02:17 PM	#3
nexpress Full Fledged Farker Join Date: 05-11-11 Location: lexington ky Downloads: 0 Uploads: 0	Simply Marvelous Cherry Rub is awesome. Goes good on anything.

08-03-2011, 03:34 PM	#6
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	Use the Google search at the bottom of the page.Enter foil hat rub.Awesome recipe for a home made rub from bigabyte

08-03-2011, 06:45 PM	#8
mrfusion Got Wood. Join Date: 07-18-11 Location: Petaluma, CA Downloads: 0 Uploads: 0	I just got some of the Yardbird rub and used it last night. Big thumbs up from the whole family.

08-04-2011, 07:37 AM	#9
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	I make my own never have bought any. It's a modified K.C style that I use to make ENC pulled pork. I have been told I make the best PP in Eastern Tennessee. I'll be glad to share the recipe.

08-04-2011, 08:33 AM	#10
chomper's bbq Full Fledged Farker Join Date: 07-27-11 Location: Chesterfield, MO Downloads: 0 Uploads: 0	I'd love to try your rub recipe please forward it. Thanks in advance

08-04-2011, 08:26 PM	#13
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	I recently tried Todds dirt. That will be one I keep on hand along with Texas bbq rubs. I have to try The Rub co. and Simply Marvelous yet.

08-04-2011, 08:36 PM	#14
GaryHouse Found some matches. Join Date: 06-21-11 Location: Oakdale, ca Downloads: 0 Uploads: 0	Oakridge BBQ has IMHO some mighty fine rubs. They also offer sampler packs for a penny! ~ ONE PENNY SAMPLE 5-PACK ~ 1 Penny Ultimate Combo Sample Pack - Includes All 5 Rub Varieties! That's over 7 Ounces of Rub for one penny! (plus $3.74 for shipping) - $3.75 www.oakridgebbq.com Gary House www.Cooking-Outdoors.com

08-04-2011, 08:43 PM	#15
Tom Dean Is lookin for wood to cook with. Join Date: 07-10-11 Location: Silverdale, WA Downloads: 0 Uploads: 0	I use all dried green spices, thyme, oregano, basil, marjoram, sage, ... in equal quantities plus salt and pepper to taste. I have a mini-blender used only for dry things. Blend until medium to fine. I ordered a sampler pack from Dizzy Pig - so far nothing I don't want more of.