Just getting started........

[TX]Aceboy · 08-02-2011, 11:58 AM

I just purchased a new rig and I've had a few people ask me about catering. I've done backyard parties for 40 people or so and I always have waaaay too much food. Let me know what you think about the two scenerios below. I thought brisket was typically 1/3 lb per person but wasn't sure on sausage

60 adult guests
Brisket and Sausage that will be served with rice and beans (got the low down on the rice and beans)

100 adult guests
Brisket and Sausage " "

Thanks in advance

mikerobes · 08-02-2011, 05:05 PM

(got the low down on the rice and beans)??

What is the low down? Is it filling, so you won't need as much meat?
Do you have a recipe and mix them together? or serve separate
thanks Mike

[TX]Aceboy · 08-02-2011, 09:04 PM

Sorry....low down meaning I know how much rice and beans I need to make to accompany the brisket and sausage. Just need looking for tips on the meat. Right now I was thinking 2 12pm briskets an 15lbs of sausage.

twinsfan · 08-02-2011, 09:10 PM

are you going legal or sshhhh under the table :D?

[TX]Aceboy · 08-02-2011, 09:44 PM

Quote:

Originally Posted by twinsfan

are you going legal or sshhhh under the table :D?

Not quite sure what that means

twinsfan · 08-03-2011, 07:11 AM

Ohhhh.. I understand xD

08-02-2011, 11:58 AM	#1
[TX]Aceboy Is lookin for wood to cook with. Join Date: 05-05-09 Location: Round Rock, TX Downloads: 0 Uploads: 0	Just getting started........ I just purchased a new rig and I've had a few people ask me about catering. I've done backyard parties for 40 people or so and I always have waaaay too much food. Let me know what you think about the two scenerios below. I thought brisket was typically 1/3 lb per person but wasn't sure on sausage 60 adult guests Brisket and Sausage that will be served with rice and beans (got the low down on the rice and beans) 100 adult guests Brisket and Sausage " " Thanks in advance __________________ [U]____________________________________________[/U] [B]All Night Smokers BBQ[/B] [B]Round Rock, TX[/B] [URL]http://www.facebook.com/#!/pages/All-Night-Smokers-BBQ/247072499294[/URL]

08-02-2011, 05:05 PM	#2
mikerobes Knows what a fatty is. Join Date: 07-11-11 Location: Durand,MI Downloads: 0 Uploads: 0	(got the low down on the rice and beans)?? What is the low down? Is it filling, so you won't need as much meat? Do you have a recipe and mix them together? or serve separate thanks Mike __________________ Smokin' In The D BBQ Team Durand,MI Southern Q Gravity Fed Cabinet Smoker Sometimes It's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones

08-02-2011, 09:04 PM	#3
[TX]Aceboy Is lookin for wood to cook with. Join Date: 05-05-09 Location: Round Rock, TX Downloads: 0 Uploads: 0	Sorry....low down meaning I know how much rice and beans I need to make to accompany the brisket and sausage. Just need looking for tips on the meat. Right now I was thinking 2 12pm briskets an 15lbs of sausage. __________________ [U]____________________________________________[/U] [B]All Night Smokers BBQ[/B] [B]Round Rock, TX[/B] [URL]http://www.facebook.com/#!/pages/All-Night-Smokers-BBQ/247072499294[/URL]

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08-02-2011, 09:10 PM	#4
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey Downloads: 0 Uploads: 0	are you going legal or sshhhh under the table :D?

08-03-2011, 07:11 AM	#6
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey Downloads: 0 Uploads: 0	Ohhhh.. I understand xD