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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-18-2011, 05:15 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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MOINKs on a Weber kettle
I'm going mainstream with MOINK's. Just wrote an article w/ photos for the OC Weekly in So Cal showing how to go about it on a kettle grill. It's part of a weekly column on grilling & smoking that I'm writing for their blog.
Gave a hat tip to the BBQ Grail. Larry, hope I did this justice! http://blogs.ocweekly.com/stickafork..._meatballs.php
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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05-18-2011, 05:21 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Also a nice wink to BBStePh.
 Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-18-2011, 05:30 PM
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#3 | |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Quote:
Oh yes. That too.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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05-18-2011, 05:44 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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nice article, good pix. I have always slow smoked mine, will ahve to try the hot and fast version.
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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05-18-2011, 05:52 PM
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#5 | |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
Downloads: 0
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Quote:
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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05-18-2011, 06:44 PM
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#6 |
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On the road to being a farker
Join Date: 09-23-10
Location: Fullerton, CA
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Nice!
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05-18-2011, 07:01 PM
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#7 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Great article, bookmarked. Thanks!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
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05-18-2011, 08:05 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
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Awesome article and thanks for the plug, Shu!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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05-18-2011, 10:30 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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05-19-2011, 10:09 AM
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#10 |
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Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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Very nice post, thank you!
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07-29-2011, 09:29 PM
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#11 |
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On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
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Great article...I love the idea of using a skewer instead of toothpicks. Put 3 or 4 on a skewer like a kabob.
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[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
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07-29-2011, 09:43 PM
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
I guess as long as I get it hot enough to make the bacon crisp. That should be OK? I was also making some ABT's at the same time. The smoker will give me the most smoking space.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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07-29-2011, 10:04 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice article Shuji, great photos as well.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-29-2011, 10:13 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
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Quote:
A: Reservations.  I live in a suburb a lot like Orange County. Getting them to cook is a challenge, getting them to grill more than on a few holidays is a bigger challenge. Getting them to grill on something other than a gasser is almost impossible. Good luck fighting the good fight. CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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07-29-2011, 10:32 PM
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#15 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
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Excellent Article!
MOINK Ball world domination is at hand!
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut  |
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