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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-02-2011, 02:23 AM   #1
Phrasty
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Default • Wait... What's THIS????

Could it be...



Cheers
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http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 08-02-2011, 02:37 AM   #2
gazza
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nice
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Old 08-02-2011, 04:41 AM   #3
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You don't need that!
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Old 08-02-2011, 05:13 AM   #4
padawan
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O Yes I could
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Old 08-02-2011, 05:59 AM   #5
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Looks like a great start!
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Old 08-02-2011, 06:02 AM   #6
deguerre
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So, how much for shipping to Memphis when it's done?
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Old 08-02-2011, 07:22 AM   #7
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Lookin' forward to this!
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Old 08-02-2011, 07:42 AM   #8
Boshizzle
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Congrats!
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Old 08-02-2011, 07:51 AM   #9
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Ooooooh... I got goosebumps!
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Old 08-02-2011, 10:02 AM   #10
bigabyte
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Just think of the giant fatty you could cook in there!
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Duh.
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Old 08-02-2011, 11:32 AM   #11
Phrasty
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Thanks guys, Its about 21" x 48" and its 3/8 steel!!! this sucker's HEAVY! Need to source a firebox, but hopefully I'll start work on it before the end of the month!

Best thing is that this sucker's free! Gonna be a fun little build. Gonna make it a reverse-flow as well as a grill with a charcoal insert.

Cheers
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1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 08-02-2011, 04:40 PM   #12
Paulie G.
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I can't wait to see how this turns out.
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